Choco

Packaged product Dairy and Eggs PASCHKA

Choco contains 471 kcal per 100 g.

Roughly 70% of its calories come from fat, with 27% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 337 kcal per 100 g across 10,190 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Choco by PASCHKA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
471kcal per 100 g
3.5 gprotein
31.5 gcarbohydrates
36.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 471 kcal
Total fat L 36.8 g 47%
Saturated fat L 16 g 80%
Sodium L 35 mg 2%
Total carbohydrates L 31.5 g 11%
Dietary fiber not reported
Total sugars L 28.4 g
Added sugars L 0.39 g 0.8%
Protein L 3.5 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 27%Fat: 70%471kcal / 100 g
  • Protein 3%
  • Carbohydrates 27%
  • Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.5 gin the lowest quarter of dairy and eggs (median 21.4 g)
  • Sugars28.4 gin the top quarter of dairy and eggs (median 0.4 g)
  • Fat36.8 gin the top quarter of dairy and eggs (median 27 g)
  • Saturated fat16 gbelow the median for dairy and eggs (median 17 g)
  • Sodium35 mgin the lowest quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal0.74 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
PASCHKA
Barcode
5411022550469
Quantity
275g
Category
Cheeses
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingrediënten: Plantaardige oliën en vetten (palm, koolzaad, geharde kopra), verse halfvette kons melk suiker, melkchocolade (6%) (suiker, volle melkpoeder, cacaoboter, cacaomassa, emulgator becne vanille-aroma), pure chocolade (4,5%) (cacaomassa, suiker, emulgator: sojalecithine, vanille al pure chocolade hagelslag (4%) (suiker, cacaomassa', magere cacaopoeder, glansmiddel: arabische shellak, dextrose, emulgator: raapzaadlecithine) (melk), sojaproteine, weipoeder (melk), emulgatoren rebernlecithine, mono - en diglyceriden van vetzuren; stabilisatoren: guargom, xanthaangam veemiddel: kaliumsorbaat; aroma. Rainforest Alliance gecertificeerd. Meer informatie op raag minste houdbaar tot: Zie verpakking. Machica yol veren donalals

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oil

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Queso viejo Hacendado 472 26 g 2 g 40 g
Queso de oveja madurado Hacendado 472 26 g 2 g 40 g
Queso Viejo Hacendado 472 26 g 2 g 40 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Choco?

100 g of Choco has 471 kcal.

How much protein is in Choco?

Choco contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.4 g).

How many carbs are in Choco?

Choco has 31.5 g of total carbohydrates per 100 g, including 28.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Choco?

Choco contains 36.8 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

How much sodium is in Choco?

100 g contains 35 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5411022550469. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.