How many calories are in Choco Maker, Dipping Candy Bar, Milk Chocolate?

100 g of Choco Maker, Dipping Candy Bar, Milk Chocolate has 525 kcal. Serving, 40 g, 1.4 onz (40 g): about 210 kcal.

How much protein is in Choco Maker, Dipping Candy Bar, Milk Chocolate?

Choco Maker, Dipping Candy Bar, Milk Chocolate contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 40 g, 1.4 onz (40 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Choco Maker, Dipping Candy Bar, Milk Chocolate?

Choco Maker, Dipping Candy Bar, Milk Chocolate has 62.5 g of total carbohydrates per 100 g, including 2.5 g of fiber and 87.5 g of sugars.

How much fat is in Choco Maker, Dipping Candy Bar, Milk Chocolate?

Choco Maker, Dipping Candy Bar, Milk Chocolate contains 30 g of fat per 100 g, of which 27.5 g is saturated (138% of the Daily Value).

What vitamins and minerals does Choco Maker, Dipping Candy Bar, Milk Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Choco Maker, Dipping Candy Bar, Milk Chocolate?

100 g contains 150 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Choco Maker, Dipping Candy Bar, Milk Chocolate

Packaged product Soups and Sauces Chocomaker Inc.

Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.

Choco Maker, Dipping Candy Bar, Milk Chocolate contains 525 kcal per 100 g. A serving, 40 g, 1.4 onz (40 g) provides about 210 kcal.

Roughly 50% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 10% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

525kcal per 100 g

5 gprotein

62.5 gcarbohydrates

30 gfat

210kcal in serving, 40 g, 1.4 onz (40 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	525 kcal
Total fat L	30 g	38%
Saturated fat L	27.5 g	138%
Trans fat L	0 g
Cholesterol L	12 mg	4%
Sodium L	150 mg	7%
Total carbohydrates L	62.5 g	23%
Dietary fiber L	2.5 g	9%
Total sugars L	87.5 g
Protein L	5 g	10%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	1.8 mg	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 46%
Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5 gabove the median for soups and sauces (median 2.2 g)
Fiber2.5 gin the top quarter of soups and sauces (median 1 g)
Sugars87.5 gin the top quarter of soups and sauces (median 3.8 g)
Fat30 gin the top quarter of soups and sauces (median 2.9 g)
Saturated fat27.5 gin the top quarter of soups and sauces (median 0.8 g)
Sodium150 mgin the lowest quarter of soups and sauces (median 433 mg)
Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	525 kcal	525 kcal
Protein	5 g	5 g
Carbohydrates	62.5 g	62.5 g
Fat	30 g	30 g
Fiber	2.5 g	2.5 g
Sugars	87.5 g	87.5 g
Sodium	152 mg	150 mg

Product details

Brand: Chocomaker Inc.
Barcode: 0879826002242
Label serving: 40 g (1.4 ONZ)
Category: Soups and Sauces
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, palm kernel oil and hydrogenated palm kernel oil, cocoa powder, nonfat dry milk solids, whole milk solids, whey powder, soya lecithin (an emulsifier), salt and artificial flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Milk Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2048701. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0879826002242. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.