Choco Duo
Packaged product Sweets and Desserts Duplo
Choco Duo contains 553 kcal per 100 g. A serving, 18.2 g (18.2 g) provides about 101 kcal.
Roughly 54% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 553 kcal | |
| Total fat L | 32.7 g | 42% |
| Saturated fat L | 19.7 g | 99% |
| Sodium L | 81.2 mg | 4% |
| Total carbohydrates L | 56.5 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 49.5 g | |
| Added sugars L | 50.8 g | 102% |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 41%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gin the top quarter of sweets and desserts (median 3 g)
- Sugars49.5 gbelow the median for sweets and desserts (median 54 g)
- Fat32.7 gin the top quarter of sweets and desserts (median 2 g)
- Saturated fat19.7 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium81.2 mgabove the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Duplo
- Barcode
- 8000500461754
- Quantity
- 182 g
- Label serving
- 18.2 g
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Halbbitterschokolade 35% (Zucker, Kakaomasse, Kakaobutter, Emulgator Lecithine (SOJA), Vanillin), VOLLMILCHSCHOKOLADE 30% (Zucker, Kakaobutter, VOLLMILCHPULVER, Kakaomasse, Emulgator Lecithine (SOJA), Vanillin), Zucker, pflanzliche Fette (Palm, Shea), WEIZENMEHL, fettarmer Kakao (3,5%), HASELNÜSSE (3,5 %), SÜSSMOLKENPULVER, Emulgator Lecithine (SOJA), WEIZENSTÄRKE Salz, Backtriebmittel Natriumhydrogencarbonat, Vanillin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourHazelnutCocoa butterPalm oil
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|---|---|---|---|---|
| All Natural Peanut Butter Center Mixed With Crunchy Rice Crisp Covered In Milk Chocolate Jer's | 553 | 10.5 g | 52.6 g | 31.6 g |
| milk chocolate soild bunny Fannie May | 553 | 3.5 g | 63.5 g | 31.8 g |
| Favorina Christmas mix Favorina | 553 | 5.9 g | 55.3 g | 33.7 g |
| Assorted Dark Chocolate Pralines With Almond Or Pistachio Flavored Creams Dolcenero | 553 | 5.6 g | 52.8 g | 33.3 g |
| Milk Chocolate Peanut Butter Block Sanders | 553 | 10.5 g | 52.6 g | 34.2 g |
| Belgian milk chocolate with toffee Ht Traders | 553 | 5.3 g | 63.2 g | 29 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8000500461754. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.