Choco Crossies Classic
Packaged product Sweets and Desserts Nestlé
Choco Crossies Classic contains 509 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 509 kcal.
Roughly 48% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
100 g provides 16% of the Daily Value for Riboflavin (B2), 15% of the Daily Value for phosphorus and 15% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 509 kcal | |
| Total fat L | 26.2 g | 34% |
| Saturated fat L | 14.4 g | 72% |
| Cholesterol L | 1.1 mg | 0.4% |
| Sodium L | 312 mg | 14% |
| Total carbohydrates L | 59.8 g | 22% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 40.8 g | |
| Added sugars L | 35.8 g | 72% |
| Protein L | 6.8 g | 14% |
| Vitamin A L | 0.81 µg | 0.1% |
| Vitamin C L | 0.51 mg | 0.6% |
| Vitamin D L | 0.002 µg | 0% |
| Vitamin E L | 2 mg | 13% |
| Thiamin (B1) L | 0.17 mg | 14% |
| Riboflavin (B2) L | 0.21 mg | 16% |
| Niacin (B3) L | 0.88 mg | 6% |
| Pantothenic acid (B5) L | 0.49 mg | 10% |
| Vitamin B6 L | 0.2 mg | 12% |
| Folate (B9) L | 40.9 µg | 10% |
| Vitamin B12 L | 0.34 µg | 14% |
| Calcium L | 128 mg | 10% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 52.5 mg | 13% |
| Phosphorus L | 182 mg | 15% |
| Potassium L | 272 mg | 6% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.11 mg | 13% |
| Manganese L | 0.33 mg | 15% |
| Selenium L | 7.1 µg | 13% |
| Iodine L | 0.79 µg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 48%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.8 gabove the median for sweets and desserts (median 5.7 g)
- Fiber3 gabove the median for sweets and desserts (median 2.5 g)
- Sugars40.8 gin the lowest quarter of sweets and desserts (median 47 g)
- Fat26.2 gin the lowest quarter of sweets and desserts (median 34 g)
- Saturated fat14.4 gbelow the median for sweets and desserts (median 17 g)
- Sodium312 mgin the top quarter of sweets and desserts (median 64 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water4.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 20 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.3 µg |
|---|
Other components (2)
| Water L | 4.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
sugar, cornflakes (corn, sugar, salt, barley malt extract), cocoa butter, cocoa mass 11,4%, skimmed milk powder 8,1%, almonds, whey product, vegetable fats (palm, shea), butter fat, emulsifier lecithins, natural vanilla flavor
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterAlmondSaltPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bailey's Chocolate Truffles Baileys | 509 | 4.3 g | 52 g | 30 g |
| Mozartkugeln Reber | 509 | 8 g | 54.1 g | 28.4 g |
| Soft and melting squares Cailler | 509 | 5.4 g | 39.6 g | 34 g |
| Fioretto marzipan Lindt | 509 | 6.6 g | 63 g | 24 g |
| Edelmarzipan Walnuss-Pralinen Douceur | 509 | 8.4 g | 48 g | 29 g |
| Salted Caramel Chrunches Alpia | 509 | 7.3 g | 60 g | 26 g |
| Edel-Marzipan Pralinen Walnuss Netto | 509 | 8.4 g | 48 g | 29 g |
| Marmelade Orange Ingwer 60% Deluxe | 509 | 5.7 g | 46.9 g | 32.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613035499652. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.