Choco 4 Change vegan
Packaged product Sweets and Desserts Gepa
Choco 4 Change vegan contains 548 kcal per 100 g.
Roughly 72% of its calories come from fat, with 21% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 382 kcal per 100 g across 30 products.
100 g provides 41% of the Daily Value for copper, 22% of the Daily Value for manganese and 17% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 548 kcal | |
| Total fat L | 45 g | 58% |
| Saturated fat L | 26 g | 130% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 4.9 g | 18% |
| Total sugars L | 24 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.8 g | 12% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.2 mg | 1% |
| Vitamin D L | 0.15 µg | 0.7% |
| Vitamin E L | 1.8 mg | 12% |
| Thiamin (B1) L | 0.037 mg | 3% |
| Riboflavin (B2) L | 0.04 mg | 3% |
| Niacin (B3) L | 0.64 mg | 4% |
| Pantothenic acid (B5) L | 0.43 mg | 9% |
| Vitamin B6 L | 0.086 mg | 5% |
| Folate (B9) L | 15.8 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 30.7 mg | 2% |
| Iron L | 3 mg | 17% |
| Magnesium L | 52.3 mg | 12% |
| Phosphorus L | 77.7 mg | 6% |
| Potassium L | 519 mg | 11% |
| Zinc L | 0.54 mg | 5% |
| Copper L | 0.37 mg | 41% |
| Manganese L | 0.52 mg | 22% |
| Selenium L | 2.2 µg | 4% |
| Iodine L | 1.6 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 21%
- Fat 72%
- Alcohol 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.8 gabove the median for sweets and desserts (median 5.4 g)
- Fiber4.9 gabove the median for sweets and desserts (median 3.5 g)
- Sugars24 gabove the median for sweets and desserts (median 19.8 g)
- Fat45 gin the top quarter of sweets and desserts (median 22.6 g)
- Saturated fat26 gin the top quarter of sweets and desserts (median 4.3 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 193 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water12.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.44 g |
|---|
Carotenoids (1)
| Beta-carotene L | 35.6 µg |
|---|
Other components (2)
| Water L | 12.8 g |
|---|---|
| Alcohol L | 1.7 g |
Product details
Ingredients
Datteln gemahlen* (39%), Kakaomasse*, Kakaobutter*, Haselnussmark* (5 %), Bourbon Vanilleextrakt°*. Kakao: 55%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterHazelnut
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4013320106501. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.