Choceur, Dark Chocolate With Almonds
Packaged product Sweets and Desserts Utz
Choceur, Dark Chocolate With Almonds contains 564 kcal per 100 g. A serving, 1 line, 25 g (25 g) provides about 141 kcal.
Roughly 63% of its calories come from fat, with 29% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 187% of the Daily Value for copper, 85% of the Daily Value for manganese and 58% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 564 kcal | |
| Total fat L | 38.4 g | 49% |
| Saturated fat L | 16.4 g | 82% |
| Cholesterol L | 220 mg | 73% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 37.2 g | |
| Added sugars L | 30.2 g | 60% |
| Protein L | 10.8 g | 22% |
| Vitamin A L | 9.5 µg | 1% |
| Vitamin C L | 0.23 mg | 0.3% |
| Vitamin D L | 2 µg | 10% |
| Vitamin E L | 6 mg | 40% |
| Thiamin (B1) L | 0.16 mg | 13% |
| Riboflavin (B2) L | 0.26 mg | 20% |
| Niacin (B3) L | 1.2 mg | 8% |
| Pantothenic acid (B5) L | 0.47 mg | 9% |
| Vitamin B6 L | 0.032 mg | 2% |
| Folate (B9) L | 58.2 µg | 15% |
| Vitamin B12 L | 0.32 µg | 13% |
| Calcium L | 320 mg | 25% |
| Iron L | 7.2 mg | 40% |
| Magnesium L | 242 mg | 58% |
| Phosphorus L | 363 mg | 29% |
| Potassium L | 829 mg | 18% |
| Zinc L | 3.4 mg | 31% |
| Copper L | 1.7 mg | 187% |
| Manganese L | 2 mg | 85% |
| Selenium L | 11.3 µg | 21% |
| Iodine L | 9.6 µg | 6% |
| Chloride L | 18.1 mg | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 29%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.8 gin the top quarter of sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars37.2 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat38.4 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat16.4 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium20 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water1.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 20.3 g |
|---|---|
| Polyunsaturated fat L | 4.1 g |
Sugars and starch (1)
| Starch L | 4.2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.036 g |
| ALA (omega-3, 18:3 n-3) L | 0.082 g |
| Linoleic acid (omega-6, 18:2) L | 1.2 g |
Carotenoids (1)
| Beta-carotene L | 3.2 µg |
|---|
Other components (2)
| Water L | 1.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Utz
- Barcode
- 0041498215910
- Label serving
- 1 Line (25 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dark chocolate (chocolate liquor, sugar, milk, cocoa butter, cocoa powder, soy lecithin [emulsifier], vanilla extract), almonds.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondSugarMilkCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0041498215910. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.