Apricot On The Bottom Low-Fat Greek Yogurt, Apricot
Packaged product Dairy and Eggs CHOBANI
Apricot On The Bottom Low-Fat Greek Yogurt, Apricot contains 93 kcal per 100 g. A serving, 1 container, 150 g (150 g) provides about 140 kcal.
Roughly 52% of its calories come from carbohydrates, with 32% from protein and 16% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 40,486 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 43 mg | 2% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 10 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.3 g | 15% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 100 mg | 8% |
| Iron L | 0 mg | 0% |
| Potassium L | 133 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 52%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.3 gbelow the median for dairy and eggs (median 8.5 g)
- Fiber0.7 gabove the median for dairy and eggs (median 0.5 g)
- Sugars10 gin the top quarter of dairy and eggs (median 3.6 g)
- Fat1.7 gin the lowest quarter of dairy and eggs (median 10.5 g)
- Saturated fat1 gin the lowest quarter of dairy and eggs (median 4.5 g)
- Sodium43 mgin the lowest quarter of dairy and eggs (median 243 mg)
- Protein per 100 kcal7.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 93 kcal | 93 kcal |
| Protein | 7.3 g | 7.3 g |
| Carbohydrates | 12 g | 12 g |
| Fat | 1.7 g | 1.7 g |
| Fiber | 0.7 g | 0.7 g |
| Sugars | 10 g | 10 g |
| Sodium | 43 mg | 43 mg |
Product details
- Brand
- CHOBANI
- Barcode
- 0818290012586
- Label serving
- 1 CONTAINER
- Category
- Yogurt
Ingredients
LOWFAT YOGURT (CULTURED PASTEURIZED NONFAT MILK, CREAM), APRICOTS, EVAPORATED CANE SUGAR, WATER, FRUIT PECTIN, LOCUST BEAN GUM, NATURAL FLAVOR, LEMON JUICE CONCENTRATE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Low Fat Yogurt, Raspberry PRAIRIE FARMS | 93 | 3.5 g | 17.6 g | 0.88 g |
| Greek Yogurt, Pineapple CHOBANI | 93 | 7.3 g | 11.3 g | 2 g |
| Low Fat Yogurt, Cappuccino NORMAN'S | 93 | 3.3 g | 18 g | 1.7 g |
| Super Grains Greek Nonfat Yogurt, Vanilla Buckwheat & Quinoa STONYFIELD | 93 | 8.7 g | 14 g | 0 g |
| Vanilla 1% Low Fat A2 Yogurt, Vanilla SNOWVILLE CREAMERY | 93 | 6.2 g | 13.7 g | 1.1 g |
| Grade A Greek Nonfat Yogurt With Oat And Raisins, Vanilla KROGER | 93 | 9.3 g | 14 g | 0.67 g |
| Natural Lowfat Yogurt, Vanilla BELFONTE | 93 | 3.5 g | 17.6 g | 1.1 g |
| Organic 100% Grassfed Yogurt Whole Milk, Blueberry STONYFIELD | 93 | 8 g | 9.3 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apricot On The Bottom Low-Fat Greek Yogurt, Apricot?
100 g of Apricot On The Bottom Low-Fat Greek Yogurt, Apricot has 93 kcal. Serving, 1 container, 150 g (150 g): about 140 kcal.
How much protein is in Apricot On The Bottom Low-Fat Greek Yogurt, Apricot?
Apricot On The Bottom Low-Fat Greek Yogurt, Apricot contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 11 g in serving, 1 container, 150 g (150 g). About 32% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8.5 g).
How many carbs are in Apricot On The Bottom Low-Fat Greek Yogurt, Apricot?
Apricot On The Bottom Low-Fat Greek Yogurt, Apricot has 12 g of total carbohydrates per 100 g, including 0.7 g of fiber and 10 g of sugars.
How much fat is in Apricot On The Bottom Low-Fat Greek Yogurt, Apricot?
Apricot On The Bottom Low-Fat Greek Yogurt, Apricot contains 1.7 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Apricot On The Bottom Low-Fat Greek Yogurt, Apricot?
100 g contains 43 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 7, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0818290012586. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2509586. License: CC0 1.0 (U.S. public domain). Source record dated February 7, 2023. Imported November 6, 2026.
Last updated: . Source description: "APRICOT ON THE BOTTOM LOW-FAT GREEK YOGURT, APRICOT". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.