Chleb Babuni

Packaged product Bread and Baked Goods Kraska

Chleb Babuni contains 242 kcal per 100 g. A serving, 25 g (25 g) provides about 60 kcal.

Roughly 73% of its calories come from carbohydrates, with 18% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

242kcal per 100 g
5.3 gprotein
44.5 gcarbohydrates
4.8 gfat
60kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 242 kcal
Total fat L 4.8 g 6%
Saturated fat L 0.63 g 3%
Sodium L 480 mg 21%
Total carbohydrates L 44.5 g 16%
Dietary fiber L 4.8 g 17%
Total sugars L 1.6 g
Protein L 5.3 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 73%Fat: 18%242kcal / 100 g
  • Protein 9%
  • Carbohydrates 73%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.3 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Fiber4.8 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars1.6 gin the lowest quarter of bread and baked goods (median 4 g)
  • Fat4.8 gbelow the median for bread and baked goods (median 7.1 g)
  • Saturated fat0.63 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium480 mgabove the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kraska
Barcode
5906874246184
Label serving
25 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
French Toast Super Thick English Muffins Wolferman’s Bakery 242 7.7 g 45.1 g 2.2 g
Mini Rollitos 4 Cheese Alfa 242 9.2 g 25.8 g 10.8 g
Ham & Cheese Stuffed Turnover Marketside 242 11.3 g 32.5 g 8.3 g
Cheese Bread Phoenicia Baking Company 242 8.3 g 37.5 g 4.2 g
Whole Wheat Pita Bread Adonis 242 9.2 g 45.8 g 2.1 g
White Pain Pita Bread Adonis 242 8.3 g 50 g 1.7 g
Vegetable spring rolls Tesco 242 4.3 g 27.4 g 12.1 g
Soft Rye Bread Woolworths Food 242 7.2 g 46 g 1.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5906874246184. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chleb Babuni?

100 g of Chleb Babuni has 242 kcal. Serving, 25 g (25 g): about 60 kcal.

How much protein is in Chleb Babuni?

Chleb Babuni contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 1.3 g in serving, 25 g (25 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Chleb Babuni?

Chleb Babuni has 44.5 g of total carbohydrates per 100 g, including 4.8 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chleb Babuni?

Chleb Babuni contains 4.8 g of fat per 100 g, of which 0.63 g is saturated (3% of the Daily Value).

How much sodium is in Chleb Babuni?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.