Chips Ahoy! Original
Packaged product Sweets and Desserts MONDELEZ ESPAÑA SERVICES S.L.U
Chips Ahoy! Original contains 494 kcal per 100 g. A serving, 3 cookies, 32 g (32 g) provides about 158 kcal.
Roughly 52% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (492 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 494 kcal | |
| Total fat L | 23.4 g | 30% |
| Saturated fat L | 12.2 g | 61% |
| Trans fat L | 0.31 g | |
| Cholesterol L | 0.94 mg | 0.3% |
| Sodium L | 294 mg | 13% |
| Total carbohydrates L | 62.5 g | 23% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 31.3 g | |
| Added sugars L | 17.8 g | 36% |
| Protein L | 5.3 g | 11% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 52%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber3.3 gbelow the median for sweets and desserts (median 3.4 g)
- Sugars31.3 gabove the median for sweets and desserts (median 31 g)
- Fat23.4 gabove the median for sweets and desserts (median 23.4 g)
- Saturated fat12.2 gabove the median for sweets and desserts (median 12 g)
- Sodium294 mgin the top quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- MONDELEZ ESPAÑA SERVICES S.L.U
- Barcode
- 8410000002904
- Quantity
- 128 g
- Label serving
- 3 cookies (32 g)
- Category
- Chocolate biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de _trigo_ 43,2 %, azúcar, grasa de palma, pasta de cacao, manteca de cacao, gasificantes (carbonatos de amonio, carbonatos de sodio, fosfatos de calcio), dextrosa, jarabe de glucosa y fructosa, sal, suero de _leche_ en polvo, emulgentes (lecitinas de _soja_, lecitinas de girasol), aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarCocoa butterSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| mcvities hobnobs McVitie's | 494 | 7 g | 61.4 g | 23.3 g |
| Nutella B-ready Nutella | 494 | 8.3 g | 60.9 g | 24.1 g |
| Kirkland Signature Gourmet Chocolate Chunk Cookies Kirkland Signature | 494 | 7.1 g | 63.5 g | 25.9 g |
| Frolla con Caramello Salato e Cioccolato Tremarie | 494 | 6.5 g | 67 g | 21.5 g |
| Milka Biscuiți acoperiți cu ciocolată cu lapte alpin Milka | 494 | 7.6 g | 67 g | 21 g |
| Les Cookies de La Mère Poulard La Mère Poulard | 494 | 6.7 g | 61.4 g | 24.1 g |
| white chocolate and coconut cookies Dunnes Stores | 494 | 5.9 g | 56 g | 27 g |
| Tim Tam slams Arnotts | 494 | 4.6 g | 64.4 g | 23.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410000002904. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.