How many calories are in Chipotle taco seasoning?

100 g of Chipotle taco seasoning has 333 kcal. Serving, 2 tsp, 6 g (6 g): about 20 kcal.

Is Chipotle taco seasoning high in protein?

Chipotle taco seasoning contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 1 g in serving, 2 tsp, 6 g (6 g). About 25% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 0 g).

How many carbs are in Chipotle taco seasoning?

Chipotle taco seasoning has 50 g of total carbohydrates per 100 g, including 16.7 g of fiber and 16.7 g of sugars.

How much fat is in Chipotle taco seasoning?

Chipotle taco seasoning contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Chipotle taco seasoning contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (278% DV), iron (33% DV) and calcium (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chipotle taco seasoning?

100 g contains 6,330 mg of sodium, 275% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chipotle taco seasoning

Packaged product Spices, Herbs and Condiments

Chipotle taco seasoning contains 333 kcal per 100 g. A serving, 2 tsp, 6 g (6 g) provides about 20 kcal.

Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,496 products.

100 g provides 278% of the Daily Value for Vitamin A, 33% of the Daily Value for iron and 26% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g

16.7 gprotein

50 gcarbohydrates

0 gfat

20kcal in serving, 2 tsp, 6 g (6 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	333 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	6,330 mg	275%
Total carbohydrates L	50 g	18%
Dietary fiber L	16.7 g	60%
Total sugars L	16.7 g
Protein L	16.7 g	33%
Vitamin A L	2,500 µg	278%
Vitamin C L	0 mg	0%
Calcium L	333 mg	26%
Iron L	6 mg	33%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 25%
Carbohydrates 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein16.7 gin the top quarter of spices, herbs and condiments (median 0 g)
Fiber16.7 gin the top quarter of spices, herbs and condiments (median 0 g)
Sugars16.7 gin the top quarter of spices, herbs and condiments (median 0.56 g)
Sodium6,330 mgbelow the median for spices, herbs and condiments (median 6,890 mg)
Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	8,330 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	333 kcal	333 kcal
Protein	16.7 g	16.7 g
Carbohydrates	50 g	50 g
Fat	0 g	0 g
Fiber	16.7 g	16.7 g
Sugars	16.7 g	16.7 g
Sodium	6,333 mg	6,330 mg

Product details

Barcode: 0041149011427
Label serving: 2 tsp (6 g)
Category: groceries
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chili pepper and other spices and color, dextrose, salt, corn masa, dehydrated onion and garlic, cocoa powder (processed with alkali), hydrolyzed soy protein (caramel color, disodium guanylate), autolyzed yeast extract, citric acid, natural flavors, maltodextrin, disodium inosinate. not more than 2% silicon dioxide and calcium silicate added to prevent caking.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Onion Garlic Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2106284. License: CC0 1.0 (U.S. public domain). Source record dated June 16, 2020. Imported November 6, 2026.
Open Food Facts, record 0041149011427. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.