Chipotle stockyard bbq sauce
Packaged product Soups and Sauces
Chipotle stockyard bbq sauce contains 122 kcal per 100 g. A serving, 2 tbsp, 37 g (37 g) provides about 45 kcal.
Roughly 91% of its calories come from carbohydrates, with 9% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 18% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,350 mg | 59% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 24.3 g | |
| Protein L | 2.7 g | 5% |
| Vitamin A L | 162 µg | 18% |
| Vitamin C L | 3.2 mg | 4% |
| Calcium L | 54 mg | 4% |
| Iron L | 0.97 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gabove the median for soups and sauces (median 1.3 g)
- Fiber2.7 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars24.3 gin the top quarter of soups and sauces (median 4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium1,350 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 541 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 122 kcal | 122 kcal |
| Protein | 2.7 g | 2.7 g |
| Carbohydrates | 27 g | 27 g |
| Fat | 0 g | 0 g |
| Fiber | 2.7 g | 2.7 g |
| Sugars | 24.3 g | 24.3 g |
| Sodium | 1,351 mg | 1,350 mg |
Product details
- Barcode
- 0089495698015
- Label serving
- 2 Tbsp (37 g)
- Category
- groceries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ketchup (water, tomato paste, high fructose corn syrup, distilled vinegar, salt, natural flavor, spices, xanthan gum), water, brown sugar, worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), apple cider vinegar, yellow prepared mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spices), molasses, chipotle peppers (chipotle peppers, water, onion, tomato paste, salt, vinegar & adobo dressing (salt, corn-flour, giallo peppers, cornstarch, sugar, spices (oregano, cumin and mustard) soy, garlic, propylene glycol, monosodium glutamate, natural oleoresin from guajillo and chipotle peppers, vegetable oil, fd&c red #40, and artificial smoked flavor, back pepper, salt, cayenne pepper sauce (peppers, distilled vinegar, salt, guar, sodium alginate and xanthan gums, yellow no. 6 and red no. 40), dehydrated garlic, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2090377. License: CC0 1.0 (U.S. public domain). Source record dated June 27, 2021. Imported November 6, 2026.
- Open Food Facts, record 0089495698015. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.