Chipotle Ranch Dressing
Packaged product Fats and Oils Organic
Chipotle Ranch Dressing contains 367 kcal per 100 g. A serving, 1 portion, 30 ml (30 g) provides about 110 kcal.
Roughly 93% of its calories come from fat, with 7% from carbohydrates and 0% from alcohol (estimated with general energy factors).
That is more energy than the typical item in fats and oils on FoodFactly, where the median is 300 kcal per 100 g across 1,320 products.
100 g provides 58% of the Daily Value for chloride, 28% of the Daily Value for iodine and 16% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 36.7 g | 47% |
| Saturated fat L | 5 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 16.7 mg | 6% |
| Sodium L | 867 mg | 38% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.3 g | |
| Added sugars L | 3.3 g | 7% |
| Protein L | 0 g | 0% |
| Vitamin A L | 1.6 µg | 0.2% |
| Vitamin C L | 3.2 mg | 4% |
| Vitamin D L | 0.01 µg | 0.1% |
| Vitamin E L | 2.3 mg | 16% |
| Thiamin (B1) L | 0.008 mg | 0.6% |
| Riboflavin (B2) L | 0.012 mg | 0.9% |
| Niacin (B3) L | 0.08 mg | 0.5% |
| Pantothenic acid (B5) L | 0.045 mg | 0.9% |
| Vitamin B6 L | 0.028 mg | 2% |
| Folate (B9) L | 2.5 µg | 0.6% |
| Vitamin B12 L | 0.015 µg | 0.6% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.3 mg | 2% |
| Magnesium L | 4.5 mg | 1% |
| Phosphorus L | 8 mg | 0.6% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0.11 mg | 1% |
| Copper L | 0.027 mg | 3% |
| Manganese L | 0.11 mg | 5% |
| Selenium L | 2.8 µg | 5% |
| Iodine L | 41.9 µg | 28% |
| Chloride L | 1,323 mg | 58% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 7%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of fats and oils (median 0.7 g)
- Sugars3.3 gbelow the median for fats and oils (median 5.3 g)
- Fat36.7 gabove the median for fats and oils (median 26.7 g)
- Saturated fat5 gin the top quarter of fats and oils (median 3.3 g)
- Sodium867 mgabove the median for fats and oils (median 700 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water55.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 7.9 g |
|---|---|
| Polyunsaturated fat L | 21 g |
Sugars and starch (1)
| Starch L | 0.15 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 2.4 g |
| Linoleic acid (omega-6, 18:2) L | 18.4 g |
Carotenoids (1)
| Beta-carotene L | 35.4 µg |
|---|
Other components (2)
| Water L | 55.5 g |
|---|---|
| Alcohol L | 0.007 g |
Product details
- Brand
- Organic
- Barcode
- 4061464096820
- Label serving
- 1 portion (30 ml)
- Category
- Salad dressings
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, ORGANIC SOYBEAN OIL, ORGANIC CANE SUGAR, ORGANIC WHITE VINEGAR, SALT, ORGANIC BUTTERMILK POWDER, ORGANIC EGG YOLK, ORGANIC CHIPOTLE PEPPER PUREE, ORGANIC LEMON JUICE CONCENTRATE, ORGANIC CHIPOTLE PEPPER PUREE, ORGANIC ONION POWDER, ORGANIC GROUND MUSTARD SEED, ORGANIC HICKORY SMOKE TYPE FLAVOR, ORGANIC GARLIC POWDER, ORGANIC BLACK PEPPER, XANTHAN GUM, ORGANIC PAPRIKA POWDER, ORGANIC CHIPOTLE PEPPER POWDER, CITRIC ACID, ORGANIC DRIED PARSLEY
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Jalapeno Ranch Cindy's Kitchen | 367 | 3.3 g | 6.7 g | 36.7 g |
| Classic ceaser dressing Aldi | 367 | 3.3 g | 6.7 g | 36.7 g |
| Three Cheese Vinaigrette Specially Selected | 367 | 0 g | 20 g | 30 g |
| Plant-based blue cheese flavored dressing Simple Truth | 367 | 0 g | 10 g | 40 g |
| Rancher's Choice Campagne Kraft | 367 | 1 g | 6.7 g | 36.7 g |
| Bacon Ranch Tuscan Garden | 367 | 0 g | 6.7 g | 36.7 g |
| Ranch President's Choice | 367 | 1 g | 6.7 g | 36.7 g |
| Classic Ranch Dressing Giant Eagle | 367 | 0 g | 6.7 g | 36.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chipotle Ranch Dressing?
100 g of Chipotle Ranch Dressing has 367 kcal. Serving, 1 portion, 30 ml (30 g): about 110 kcal.
How much protein is in Chipotle Ranch Dressing?
Chipotle Ranch Dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 30 ml (30 g). About 0% of its calories come from protein. Compared with other fats and oils, that is in the lowest quarter (median 0.7 g).
How many carbs are in Chipotle Ranch Dressing?
Chipotle Ranch Dressing has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chipotle Ranch Dressing?
Chipotle Ranch Dressing contains 36.7 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
What vitamins and minerals does Chipotle Ranch Dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (58% DV), iodine (28% DV) and Vitamin E (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chipotle Ranch Dressing?
100 g contains 867 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 20, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061464096820. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.