Chilli Crunch / Crisp
Packaged product Snacks Blue Dragon
Chilli Crunch / Crisp contains 657 kcal per 100 g. A serving, 100 g (100 g) provides about 657 kcal.
Roughly 86% of its calories come from fat, with 12% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 657 kcal | |
| Total fat L | 61 g | 78% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 1,574 mg | 68% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 6.5 g | 23% |
| Total sugars L | 16 g | |
| Protein L | 3.1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 12%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.1 gin the lowest quarter of snacks (median 7.5 g)
- Fiber6.5 gabove the median for snacks (median 4 g)
- Sugars16 gabove the median for snacks (median 4.5 g)
- Fat61 gin the top quarter of snacks (median 20.9 g)
- Saturated fat11 gin the top quarter of snacks (median 3.6 g)
- Sodium1,574 mgin the top quarter of snacks (median 424 mg)
- Protein per 100 kcal0.47 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Blue Dragon
- Barcode
- 5010338001599
- Label serving
- 100 g
- Category
- Snacks
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010338001599. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.