Chili With Beans
Packaged product Beans and Legumes Hormel
Chili With Beans contains 39 kcal per 100 g. A serving, 247 g (247 g) provides about 97 kcal.
Roughly 50% of its calories come from carbohydrates, with 26% from fat and 23% from protein (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 158 kcal per 100 g across 12,517 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 39.2 kcal | |
| Total fat L | 1.2 g | 1% |
| Saturated fat L | 0.41 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 4.1 mg | 1% |
| Sodium L | 0.12 mg | 0% |
| Total carbohydrates L | 4.9 g | 2% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 0.98 g | |
| Protein L | 2.3 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0.01 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 50%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.3 gin the lowest quarter of beans and legumes (median 6.2 g)
- Fiber1.1 gin the lowest quarter of beans and legumes (median 3.8 g)
- Sugars0.98 gbelow the median for beans and legumes (median 2.8 g)
- Fat1.2 gbelow the median for beans and legumes (median 1.8 g)
- Saturated fat0.41 gabove the median for beans and legumes (median 0.2 g)
- Sodium0.12 mgin the lowest quarter of beans and legumes (median 108 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hormel
- Barcode
- 0037600473507
- Quantity
- 247 g
- Label serving
- 247 g
- Category
- Beans and Legumes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, BEEF AND PORK, BEANS BELL PEPPERS, TOMATOES IN JUICE (CONTAINS CALCIUM CHLORIDE, CITRIC ACID), CONCENTRATED CRUSHED TOMATOES, CONTAINS 2% OR LESS OF CORN FLOUR, GREEN CHILES (CONTAINS CITRIC ACID), CHILI POWDER (CHILI PEPPERS, FLAVORING), CORNSTARCH, ONIONS, SUGAR, SALT, JALAPENO PEPPERS (CONTAINS VINEGAR), DEHYDRATED ONIONS, SPICES, DEHYDRATED GARLIC.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chili With Beans?
100 g of Chili With Beans has 39 kcal. Serving, 247 g (247 g): about 97 kcal.
How much protein is in Chili With Beans?
Chili With Beans contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 5.7 g in serving, 247 g (247 g). About 23% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.2 g).
How many carbs are in Chili With Beans?
Chili With Beans has 4.9 g of total carbohydrates per 100 g, including 1.1 g of fiber and 0.98 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chili With Beans?
Chili With Beans contains 1.2 g of fat per 100 g, of which 0.41 g is saturated (2% of the Daily Value).
How much sodium is in Chili With Beans?
100 g contains 0.12 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0037600473507. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.