Chili végétal
Packaged product Meals and Dishes FLORETTE
Chili végétal contains 62 kcal per 100 g.
Roughly 64% of its calories come from carbohydrates, with 19% from protein and 17% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 124 kcal per 100 g across 670 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 276 mg | 12% |
| Total carbohydrates L | 9.1 g | 3% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.7 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 64%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.7 gin the lowest quarter of meals and dishes (median 4.4 g)
- Fiber2.5 gbelow the median for meals and dishes (median 2.9 g)
- Sugars1.9 gbelow the median for meals and dishes (median 2.3 g)
- Fat1.1 gin the lowest quarter of meals and dishes (median 4.2 g)
- Saturated fat0.2 gin the lowest quarter of meals and dishes (median 0.6 g)
- Sodium276 mgbelow the median for meals and dishes (median 320 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- FLORETTE
- Barcode
- 3422440006997
- Category
- Plant-based meals
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Haricots rouges cuits (eau, haricots rouges 21,7%), poivrons rouges 10%, maïs 10%, tomates 6,7%, purée de tomates double concentré 4,2%, amidon de maïs, huile d'olive, sel, piment doux, cumin, piment fort, coriandre 0,4%, origan, épice, ail.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Braseado de verduras con pollo Carrefour | 62 | 3.6 g | 5.4 g | 2.5 g |
| Pisto Eroski | 62 | 1.9 g | 5.5 g | 3.4 g |
| Pisto de verduras Eroski | 62 | 1.9 g | 5.5 g | 3.4 g |
| Pfannengemüse asiatischer Art Nature's Gold | 62 | 2.5 g | 5.4 g | 2.8 g |
| Carottes à la Marocaine Bâton Rouge | 62 | 0.8 g | 4.4 g | 4.6 g |
| Lentil love dal Nabio | 62 | 3.7 g | 6.8 g | 1.7 g |
| Tajine de légumes aux épices douces D'Aucy | 63 | 1.9 g | 7.1 g | 2.4 g |
| Boulettes de soja et tomates William Saurin | 63 | 4 g | 6.3 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3422440006997. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.