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Chili Pepper

Packaged product Vegetables Cuihong

Chili Pepper contains 458 kcal per 100 g. A serving, 10 portion, 100 g (100 g) provides about 458 kcal.

Roughly 50% of its calories come from fat, with 31% from carbohydrates and 18% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

458kcal per 100 g
21 gprotein
35.8 gcarbohydrates
25.7 gfat
458kcal in serving, 10 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 458 kcal
Total fat L 25.7 g 33%
Saturated fat not reported
Sodium L 2,750 mg 120%
Total carbohydrates L 35.8 g 13%
Dietary fiber not reported
Total sugars not reported
Protein L 21 g 42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 31%Fat: 50%458kcal / 100 g
  • Protein 18%
  • Carbohydrates 31%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the top quarter of vegetables (median 2.6 g)
  • Fat25.7 gin the top quarter of vegetables (median 5.7 g)
  • Sodium2,750 mgin the top quarter of vegetables (median 339 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cuihong
Barcode
6945006309266
Label serving
10 portion (100 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6945006309266. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chili Pepper?

100 g of Chili Pepper has 458 kcal. Serving, 10 portion, 100 g (100 g): about 458 kcal.

Is Chili Pepper high in protein?

Chili Pepper contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 21 g in serving, 10 portion, 100 g (100 g). About 18% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in Chili Pepper?

Chili Pepper has 35.8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chili Pepper?

Chili Pepper contains 25.7 g of fat per 100 g.

How much sodium is in Chili Pepper?

100 g contains 2,750 mg of sodium, 120% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.