Chili Con Seitan
Packaged product Meals and Dishes Danival
Chili Con Seitan contains 74 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 36% from protein and 13% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 89 kcal per 100 g across 140 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 8.5 g | 3% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 51%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the top quarter of meals and dishes (median 4.8 g)
- Fiber3.2 gbelow the median for meals and dishes (median 3.6 g)
- Sugars4 gin the top quarter of meals and dishes (median 2.8 g)
- Fat1 gin the lowest quarter of meals and dishes (median 2 g)
- Saturated fat0.1 gin the lowest quarter of meals and dishes (median 0.3 g)
- Sodium240 mgin the lowest quarter of meals and dishes (median 352 mg)
- Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danival
- Barcode
- 3431590001356
- Quantity
- 525 g
- Category
- Chili sin carne
- Packaging
- fr:bocal-verre,fr:danival
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
@ Plat cuisiné épicé à base de tentatcs, haricots rouges et scitaft, Poids net : 525g. Iffarédients : eau, haricots rouges du Sud-Ouest* (29%), concentré de tomates* seitdll* eau)/ oignons* (4%), poivrons verts du Sud-Ouest* (4%) lus de raisin* concentré tedifiél huile de tournesol* désodorisée, sel marin non raffiné de l'Atlantique, ail*; persil*l pijvre*l herbes de Provence*, piment de Cayenne*e Allergène : gluten. des igréllentshrigine agricole ont été obtenus selon les règles de production biolojque,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Veganes Chili Sin Carne K-Bio Organic | 74 | 4.6 g | 11 g | 0.5 g |
| Chili Sin Carne Well Market | 75 | 3.5 g | 13.2 g | 2 g |
| Chili sin carne iglo | 75 | 3.7 g | 6.5 g | 3.3 g |
| Chili sin carne Coop | 75 | 2.5 g | 10 g | 2.3 g |
| chili sin carne Iglo | 75 | 3.7 g | 6.5 g | 3.3 g |
| Chili de légumes Cora | 73 | 4.3 g | 10 g | 0.7 g |
| Puchero vegetariano de judías con tiras de soja Omnimax | 75 | 6.1 g | 10.5 g | 1 g |
| Plant-Based Chili Sin Carne MIGROS V-LOVE | 76 | 5.1 g | 8 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3431590001356. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.