How many calories are in Chili con carne with beans?

100 g of Chili con carne with beans has 119 kcal. Serving, 1 cup, 227 g (227 g): about 270 kcal.

How much protein is in Chili con carne with beans?

Chili con carne with beans contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 16 g in serving, 1 cup, 227 g (227 g). About 24% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 4.3 g).

How many carbs are in Chili con carne with beans?

Chili con carne with beans has 9.3 g of total carbohydrates per 100 g, including 2.6 g of fiber and 1.3 g of sugars.

How much fat is in Chili con carne with beans?

Chili con carne with beans contains 5.7 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Chili con carne with beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chili con carne with beans?

100 g contains 529 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chili con carne with beans

Packaged product Meals and Dishes

Chili con carne with beans contains 119 kcal per 100 g. A serving, 1 cup, 227 g (227 g) provides about 270 kcal.

Roughly 44% of its calories come from fat, with 32% from carbohydrates and 24% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 89 kcal per 100 g across 577 products.

100 g provides 11% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

119kcal per 100 g

7.1 gprotein

9.3 gcarbohydrates

5.7 gfat

270kcal in serving, 1 cup, 227 g (227 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	119 kcal
Total fat L	5.7 g	7%
Saturated fat L	2 g	10%
Trans fat L	0.22 g
Cholesterol L	18 mg	6%
Sodium L	529 mg	23%
Total carbohydrates L	9.3 g	3%
Dietary fiber L	2.6 g	9%
Total sugars L	1.3 g
Protein L	7.1 g	14%
Vitamin A L	99 µg	11%
Vitamin C L	5.3 mg	6%
Calcium L	26 mg	2%
Iron L	0.79 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 24%
Carbohydrates 32%
Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.1 gin the top quarter of meals and dishes (median 4.3 g)
Fiber2.6 gabove the median for meals and dishes (median 1.7 g)
Sugars1.3 gbelow the median for meals and dishes (median 1.5 g)
Fat5.7 gin the top quarter of meals and dishes (median 2.6 g)
Saturated fat2 gin the top quarter of meals and dishes (median 0.8 g)
Sodium529 mgin the top quarter of meals and dishes (median 364 mg)
Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	330 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	119 kcal	119 kcal
Protein	7.1 g	7.1 g
Carbohydrates	9.3 g	9.3 g
Fat	5.7 g	5.7 g
Fiber	2.6 g	2.6 g
Sugars	1.3 g	1.3 g
Sodium	529 mg	529 mg

Product details

Barcode: 0733147108864
Label serving: 1 cup (227 g)
Category: Stews
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dark red kidney beans (prepared dark kidney beans, water, salt, calcium chloride, citric acid disodium edta added for color retention), ground beef, tomato sauce (vine ripened fresh tomatoes, salt, onion powder, garlic powder, natural flavorings, citric acid), diced tomatoes in juice (vine-ripened fresh tomatoes, tomato juice, salt, calcium chloride, citric acid), beef chili maker (veal & beef base [veal meat & juices, beef meat, beef stock, salt, yeast extract, corn oil, corn syrup, whey, chicken fat, dried potato, natural flavor & wine, caramel color], onion spices, garlic juice, chipotle pepper, modified food starch, paprika natural flavor), green peppers, onions, celery, modified food starch, water, garlic.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion Garlic Salt Tomato Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1914941. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0733147108864. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.