Chili con carne with beans
Packaged product Beans and Legumes
Chili con carne with beans contains 80 kcal per 100 g.
Roughly 40% of its calories come from carbohydrates, with 37% from fat and 22% from protein (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 205 mg | 9% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 0.47 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.5 g | 9% |
| Calcium L | 33 mg | 3% |
| Iron L | 0.64 mg | 4% |
| Potassium L | 198 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 40%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.5 gbelow the median for beans and legumes (median 6.8 g)
- Fiber2.8 gbelow the median for beans and legumes (median 3.8 g)
- Sugars0.47 gin the lowest quarter of beans and legumes (median 2.6 g)
- Fat3.3 gabove the median for beans and legumes (median 2.7 g)
- Saturated fat1.2 gabove the median for beans and legumes (median 0.5 g)
- Sodium205 mgabove the median for beans and legumes (median 199 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 340 kcal | 80 kcal |
| Protein | 19 g | 4.5 g |
| Carbohydrates | 34 g | 8 g |
| Fat | 14 g | 3.3 g |
| Fiber | n/a | 2.8 g |
| Sugars | 2 g | 0.47 g |
| Sodium | 880 mg | 205 mg |
Product details
- Barcode
- 0064144021970
- Category
- Beans and Legumes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
prepared pinto beans (pinto beans swater), water, meat ingredients (beef and pork) tomato puree (water, tomato paste), contains less than 2% of: modified corn starch, salt chili pepper, defatted soy flour, dried onion spices, soy protein concentrate, garlic powder, gum arabic, natural flavors. contains: soy. 0% 63% 20% 71% ● 10081272 0 64144 02197 p.o. box 3534, dept. dn conagra chicago, il 60654 brands. questions or comments, rebrands.com 0 dennison's chili with beans 8, 15oz. cans upc proof of purchase seal
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 6 bean blend Cedar | 80 | 5.6 g | 15.2 g | 0.8 g |
| chick peas ONLY GOODNESS ORGANIC | 80 | 4.8 g | 12.8 g | 1.6 g |
| Canned Pinto Beans Walnut Creek | 80 | 5.6 g | 16.8 g | 0 g |
| Balsamic caramelized onion hummus Cedars | 80 | 2 g | 3 g | 6 g |
| Plant-based Triple Bean Chili Sprague Cannery | 80 | 5.2 g | 10.6 g | 1.9 g |
| Extra Firm Tofu House Foods | 80 | 8 g | 2 g | 4.5 g |
| Chickpeas Dunta Harvest | 80 | 4.8 g | 12.8 g | 2 g |
| Chickpeas Sprague | 80 | 4.8 g | 13.6 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1935401. License: CC0 1.0 (U.S. public domain). Source record dated April 10, 2018. Imported November 6, 2026.
- Open Food Facts, record 0064144021970. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.