Chickpeas

Packaged product Beans and Legumes Belazu

Chickpeas contains 95 kcal per 100 g. A serving, 1 half jar drained, 125 g (125 g) provides about 119 kcal.

Roughly 57% of its calories come from carbohydrates, with 24% from protein and 19% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 118 kcal per 100 g across 121 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chickpeas by Belazu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
95kcal per 100 g
5.3 gprotein
12.5 gcarbohydrates
1.9 gfat
119kcal in serving, 1 half jar drained, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95 kcal
Total fat L 1.9 g 2%
Saturated fat L 0.3 g 2%
Sodium L 374 mg 16%
Total carbohydrates L 12.5 g 5%
Dietary fiber L 3.6 g 13%
Total sugars L 0.7 g
Protein L 5.3 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 57%Fat: 19%95kcal / 100 g
  • Protein 24%
  • Carbohydrates 57%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.3 gbelow the median for beans and legumes (median 6.5 g)
  • Fiber3.6 gin the lowest quarter of beans and legumes (median 5.2 g)
  • Sugars0.7 gabove the median for beans and legumes (median 0.5 g)
  • Fat1.9 gbelow the median for beans and legumes (median 2.1 g)
  • Sodium374 mgin the top quarter of beans and legumes (median 112 mg)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Belazu
Barcode
5030343839666
Label serving
1 half jar drained (125 g)
Category
Canned chickpeas
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Queen Chickpeas BOLD BEAN CO 95 5.4 g 12 g 1.9 g
Queen chickpeas Bold Bean Co 95 5.4 g 12 g 1.9 g
Pois chiches cuisinés Auchan 95 4.5 g 13 g 1.7 g
Garbanzo Chick Peas S&W 94 5.1 g 11.7 g 1.5 g
Chickpeas Good & Gather 92 5.4 g 15.4 g 1.5 g
Garbanzo Beans Chick Peas DAKOTA'S PRIDE 92 4.6 g 13.8 g 1.9 g
Garbanzo Beans NO SALT ADDED Wegmans 92 4.6 g 15.4 g 1.5 g
Garbanzo Beans Schnucks 92 4.6 g 15.4 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chickpeas?

100 g of Chickpeas has 95 kcal. Serving, 1 half jar drained, 125 g (125 g): about 119 kcal.

How much protein is in Chickpeas?

Chickpeas contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 6.6 g in serving, 1 half jar drained, 125 g (125 g). About 24% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.5 g).

How many carbs are in Chickpeas?

Chickpeas has 12.5 g of total carbohydrates per 100 g, including 3.6 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chickpeas?

Chickpeas contains 1.9 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Chickpeas?

100 g contains 374 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5030343839666. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.