Chicken & Tomato Pasta Bake

Packaged product Poultry Cook

Chicken & Tomato Pasta Bake contains 121 kcal per 100 g. A serving, 1 portion, 390 g (390 g) provides about 472 kcal.

Roughly 36% of its calories come from fat, with 33% from carbohydrates and 31% from protein (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

121kcal per 100 g
9.2 gprotein
9.7 gcarbohydrates
4.7 gfat
472kcal in serving, 1 portion, 390 g (390 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 121 kcal
Total fat L 4.7 g 6%
Saturated fat L 1.8 g 9%
Sodium L 0.69 mg 0%
Total carbohydrates L 9.7 g 4%
Dietary fiber L 1.2 g 4%
Total sugars L 2.3 g
Protein L 9.2 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 33%Fat: 36%121kcal / 100 g
  • Protein 31%
  • Carbohydrates 33%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.2 gin the lowest quarter of poultry (median 17.6 g)
  • Fiber1.2 gin the top quarter of poultry (median 0.25 g)
  • Sugars2.3 gin the top quarter of poultry (median 0.89 g)
  • Fat4.7 gabove the median for poultry (median 4.5 g)
  • Saturated fat1.8 gabove the median for poultry (median 1.2 g)
  • Sodium0.69 mgin the lowest quarter of poultry (median 305 mg)
  • Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cook
Barcode
5056517324158
Label serving
1 portion (390 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5056517324158. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken & Tomato Pasta Bake?

100 g of Chicken & Tomato Pasta Bake has 121 kcal. Serving, 1 portion, 390 g (390 g): about 472 kcal.

How much protein is in Chicken & Tomato Pasta Bake?

Chicken & Tomato Pasta Bake contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 35.9 g in serving, 1 portion, 390 g (390 g). About 31% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.6 g).

How many carbs are in Chicken & Tomato Pasta Bake?

Chicken & Tomato Pasta Bake has 9.7 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken & Tomato Pasta Bake?

Chicken & Tomato Pasta Bake contains 4.7 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Chicken & Tomato Pasta Bake?

100 g contains 0.69 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.