chicken stock pots
Packaged product Soups and Sauces Sainsbury's
Chicken stock pots contains 8 kcal per 100 g.
Roughly 41% of its calories come from fat, with 40% from carbohydrates and 18% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (11 kcal per 100 g).
100 g provides 155% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 8 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0.5 mg | 0.2% |
| Sodium L | 236 mg | 10% |
| Total carbohydrates L | 1.1 g | 0.4% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 31.3 g | 63% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.14 mg | 0.9% |
| Thiamin (B1) L | 0.083 mg | 7% |
| Riboflavin (B2) L | 0.02 mg | 2% |
| Niacin (B3) L | 0.13 mg | 0.8% |
| Pantothenic acid (B5) L | 0.029 mg | 0.6% |
| Vitamin B6 L | 0.017 mg | 1% |
| Folate (B9) L | 2.6 µg | 0.6% |
| Vitamin B12 L | 0.02 µg | 0.9% |
| Calcium L | 8.3 mg | 0.6% |
| Iron L | 0.096 mg | 0.5% |
| Magnesium L | 2.7 mg | 0.6% |
| Phosphorus L | 8.6 mg | 0.7% |
| Potassium L | 32.4 mg | 0.7% |
| Zinc L | 0.042 mg | 0.4% |
| Copper L | 0.036 mg | 4% |
| Manganese L | 0.023 mg | 1% |
| Selenium L | 2.2 µg | 4% |
| Iodine L | 233 µg | 155% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 40%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gin the lowest quarter of soups and sauces (median 1.1 g)
- Fiber0.5 gin the top quarter of soups and sauces (median 0.49 g)
- Sodium236 mgbelow the median for soups and sauces (median 360 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
- Water50.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 50.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Sainsbury's
- Barcode
- 00511698
- Category
- Broth stock
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Glucose Syrup, Salt, Dried Glucose Syrup, Chicken Stock (6%) (Chicken Carcass, Water, Salt), Chicken Fat (5%) (Antioxidant: Extracts of Rosemary), Yeast Extract, Onion Powder, Cooked Chicken Powder (2.5%) (Chicken, Antioxidant: Extracts of Rosemary), Flavouring, Onion Juice Concentrate, Stabilisers: Tara Gum, Xanthan Gum; White Wine Extract, Antioxidant: Ascorbic Acid; Parsley, Black Pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSaltYeastOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Culinary Stock Wegmans | 8 | 1.7 g | 0.42 g | 0 g |
| Inspired to Cook Beef Stock Sainsbury's | 8 | 1.2 g | 0.5 g | 0.5 g |
| Organic Chicken Broth Kirkland | 8 | 0.8 g | 0.4 g | 0.4 g |
| Chicken Stock no salt added Hannaford | 8 | 1.6 g | 0.41 g | 0 g |
| Beef Stock Harris Teeter | 8 | 1.7 g | 0.42 g | 0 g |
| Liquid Beef Stock Jürgen Langbein | 9 | 1.1 g | 1.1 g | 0 g |
| Rich Beef Stock cubes 8 x Knorr | 7 | 0.5 g | 0.5 g | 0.6 g |
| Real Beef Stock Coles | 6 | 1 g | 1 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00511698. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.