Beef Culinary Stock
Packaged product Soups and Sauces Wegmans
Beef Culinary Stock contains 8 kcal per 100 g. A serving, 1 cup, 240 g (240 g) provides about 19 kcal.
Roughly 80% of its calories come from protein, with 20% from carbohydrates and 0% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (11 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 8 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 112 mg | 5% |
| Total carbohydrates L | 0.42 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.7 g | 3% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 4 mg | 0.3% |
| Iron L | 0 mg | 0% |
| Potassium L | 100 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 80%
- Carbohydrates 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gabove the median for soups and sauces (median 1.1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.49 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sodium112 mgin the lowest quarter of soups and sauces (median 360 mg)
- Protein per 100 kcal20.9 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 8.3 kcal | 8 kcal |
| Protein | 1.7 g | 1.7 g |
| Carbohydrates | 0.42 g | 0.42 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | 0 g |
| Sugars | n/a | 0 g |
| Sodium | 113 mg | 112 mg |
Product details
- Brand
- Wegmans
- Barcode
- 0077890338797
- Quantity
- 32 fl oz
- Label serving
- 1 cup (240 g)
- Category
- Broth stock
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef Stock (Water, Beef Stock Concentrate, Dried Beef Stock), Red Wine, Tomato Paste, Sea Salt, Beef Extract, Carrot Stock, Celery Stock, Onion Stock, Yeast Extract, Onion Powder, Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| chicken stock pots Sainsbury's | 8 | 0.5 g | 1.1 g | 0.5 g |
| Inspired to Cook Beef Stock Sainsbury's | 8 | 1.2 g | 0.5 g | 0.5 g |
| Organic Chicken Broth Kirkland | 8 | 0.8 g | 0.4 g | 0.4 g |
| Chicken Stock no salt added Hannaford | 8 | 1.6 g | 0.41 g | 0 g |
| Beef Stock Harris Teeter | 8 | 1.7 g | 0.42 g | 0 g |
| Liquid Beef Stock Jürgen Langbein | 9 | 1.1 g | 1.1 g | 0 g |
| Rich Beef Stock cubes 8 x Knorr | 7 | 0.5 g | 0.5 g | 0.6 g |
| Real Beef Stock Coles | 6 | 1 g | 1 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2668575. License: CC0 1.0 (U.S. public domain). Source record dated October 9, 2023. Imported November 6, 2026.
- Open Food Facts, record 0077890338797. License: ODbL 1.0 (Open Food Facts). Source record dated January 12, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.