Chicken Stock Pots
Packaged product Soups and Sauces Newgate
Chicken Stock Pots contains 4 kcal per 100 g. A serving, 1 portion, 100 ml (100 g) provides about 4 kcal.
Roughly 47% of its calories come from fat, with 32% from carbohydrates and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 87 kcal per 100 g across 22 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 4 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 0.87 mg | 0% |
| Total carbohydrates L | 0.3 g | 0.1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.1 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 0.2 g | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 32%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.2 gin the lowest quarter of soups and sauces (median 2.8 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1.1 g)
- Sugars0.1 gin the lowest quarter of soups and sauces (median 3.3 g)
- Fat0.2 gin the lowest quarter of soups and sauces (median 0.65 g)
- Saturated fat0.1 gin the lowest quarter of soups and sauces (median 0.2 g)
- Sodium0.87 mgin the lowest quarter of soups and sauces (median 5,592 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Newgate
- Barcode
- 4335619109087
- Quantity
- 8x24g pots
- Label serving
- 1 portion (100 ml)
- Category
- Bouillon pots
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
41708000 Concentrated chicken stock Ingredients 63% Concentrated Chicken Stock (Water, Chicken), Salt, Yeast Extract, Natural Flavourings, 4% Chicken Fat (Chicken Fat, Antioxidant: Extracts of Rosemary), Sugar, Vegetables (0.3% Carrot, Leek, Celery, 0.2% Onion, Cabbage), Gelling Agents: Agar, Xanthan Gum; Spices (Turmeric, 0.1% Parsley). Allergy Advice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bouillonpoeder kip of rund Your Organic Nature | 5 | 0.1 g | 0.7 g | 0.1 g |
| Groentenknoflookbouillon Kleinste Soepfabriek | 5 | 0.33 g | 0.85 g | 0.07 g |
| Homemade-style beef stock Knorr | 5 | 0.08 g | 0.28 g | 0.32 g |
| Gently Cooked Bouillon groenten Maggi | 11 | 0.1 g | 0.4 g | 0.1 g |
| Bouillon liquide boeuf Biofond | 14 | 3 g | 0.5 g | 0.2 g |
| Blanke kalbsfonde Fundo | 35 | 8.8 g | 0.5 g | 0.2 g |
| White Wine Stock Pot Knorr | 56 | 2.3 g | 10 g | 0.5 g |
| Herb Stock Pot Knorr | 73 | 3.5 g | 8.5 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4335619109087. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.