Blanke kalbsfonde

Packaged product Soups and Sauces Fundo

Blanke kalbsfonde contains 35 kcal per 100 g. A serving, 200 ml (200 g) provides about 70 kcal.

Roughly 90% of its calories come from protein, with 5% from carbohydrates and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 87 kcal per 100 g across 22 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blanke kalbsfonde by Fundo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
35kcal per 100 g
8.8 gprotein
0.5 gcarbohydrates
0.2 gfat
70kcal in serving, 200 ml (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 35 kcal
Total fat L 0.2 g 0.3%
Saturated fat L 0.2 g 1%
Sodium L 120 mg 5%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber not reported
Total sugars L 0.2 g
Added sugars L 0 g 0%
Protein L 8.8 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 90%Carbohydrates: 5%Fat: 5%35kcal / 100 g
  • Protein 90%
  • Carbohydrates 5%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.8 gin the top quarter of soups and sauces (median 2.8 g)
  • Sugars0.2 gin the lowest quarter of soups and sauces (median 3.3 g)
  • Fat0.2 gin the lowest quarter of soups and sauces (median 0.65 g)
  • Sodium120 mgin the lowest quarter of soups and sauces (median 5,592 mg)
  • Protein per 100 kcal25.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fundo
Barcode
5430000423236
Quantity
200 ml
Label serving
200 ml
Category
Bouillon pots
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, kalfsbeenderen, wortel, uien, SELDER, kruiden, zout.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSalt

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Groentenknoflookbouillon Kleinste Soepfabriek 5 0.33 g 0.85 g 0.07 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5430000423236. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Blanke kalbsfonde?

100 g of Blanke kalbsfonde has 35 kcal. Serving, 200 ml (200 g): about 70 kcal.

How much protein is in Blanke kalbsfonde?

Blanke kalbsfonde contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 17.6 g in serving, 200 ml (200 g). About 90% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.8 g).

How many carbs are in Blanke kalbsfonde?

Blanke kalbsfonde has 0.5 g of total carbohydrates per 100 g, including 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blanke kalbsfonde?

Blanke kalbsfonde contains 0.2 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Blanke kalbsfonde?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.