How many calories are in Chicken stock pots?

100 g of Chicken stock pots has 11 kcal.

How much protein is in Chicken stock pots?

Chicken stock pots contains 0.4 g of protein per 100 g (0.8% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).

How many carbs are in Chicken stock pots?

Chicken stock pots has 1.2 g of total carbohydrates per 100 g, including 0.5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken stock pots?

Chicken stock pots contains 0.4 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Chicken stock pots contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (16,406,250% DV), Vitamin A (115,451% DV), Niacin (B3) (53,474% DV) and iodine (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken stock pots?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chicken stock pots

Packaged product Soups and Sauces morrisons

Chicken stock pots contains 11 kcal per 100 g.

Roughly 48% of its calories come from carbohydrates, with 36% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 16,406,250% of the Daily Value for Vitamin D, 115,451% of the Daily Value for Vitamin A and 53,474% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

11kcal per 100 g

0.4 gprotein

1.2 gcarbohydrates

0.4 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	11 kcal
Total fat L	0.4 g	0.5%
Saturated fat L	0.1 g	0.5%
Cholesterol L	2.2 mg	0.7%
Sodium L	280 mg	12%
Total carbohydrates L	1.2 g	0.4%
Dietary fiber L	0.5 g	2%
Total sugars L	1 g
Added sugars L	37.8 g	76%
Protein L	0.4 g	0.8%
Vitamin A L	1,039,063 µg	115,451%
Vitamin C L	0.014 mg	0%
Vitamin D L	3,281,250 µg	16,406,250%
Vitamin E L	0.15 mg	1%
Thiamin (B1) L	0.055 mg	5%
Riboflavin (B2) L	0.017 mg	1%
Niacin (B3) L	8,556 mg	53,474%
Pantothenic acid (B5) L	0.02 mg	0.4%
Vitamin B6 L	0.012 mg	0.7%
Folate (B9) L	1.8 µg	0.5%
Vitamin B12 L	0.014 µg	0.6%
Calcium L	6.7 mg	0.5%
Iron L	0.065 mg	0.4%
Magnesium L	2.1 mg	0.5%
Phosphorus L	5.4 mg	0.4%
Potassium L	23.7 mg	0.5%
Zinc L	0.029 mg	0.3%
Copper L	0.019 mg	2%
Manganese L	0.01 mg	0.4%
Selenium L	2.3 µg	4%
Iodine L	43.9 µg	29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 16%
Carbohydrates 48%
Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.4 gbelow the median for soups and sauces (median 1.3 g)
Sugars1 gin the lowest quarter of soups and sauces (median 4 g)
Fat0.4 gbelow the median for soups and sauces (median 4.2 g)
Saturated fat0.1 gbelow the median for soups and sauces (median 0.5 g)
Sodium280 mgin the lowest quarter of soups and sauces (median 613 mg)
Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Water51.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.001 g

Carotenoids (1)

Beta-carotene L	0.088 µg

Other components (2)

Water L	51.3 g
Alcohol L	0 g

Product details

Brand: morrisons
Barcode: 5010251920182
Quantity: 112g
Category: groceries
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Dextrose monohydrate, Glucose syrup, Salt, Chicken fat, Flavourings, Chicken stock (4%), Onion powder, Chicken carcass, Stabiliser (tara gum), Chicken skin, Chicken, Antioxidants (ascorbic acid, rosemary extract).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Glucose syrup Salt Onion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5010251920182. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.