How many calories are in Tabasco Mild?

100 g of Tabasco Mild has 11 kcal.

How much protein is in Tabasco Mild?

Tabasco Mild contains 0.59 g of protein per 100 g (1% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).

How many carbs are in Tabasco Mild?

Tabasco Mild has 1.7 g of total carbohydrates per 100 g, including 1.3 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tabasco Mild?

Tabasco Mild contains 0.15 g of fat per 100 g, of which 0.05 g is saturated (0.3% of the Daily Value).

What vitamins and minerals does Tabasco Mild contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (52% DV) and iodine (45% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tabasco Mild?

100 g contains 2,800 mg of sodium, 122% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tabasco Mild

Packaged product Soups and Sauces McIlhenny

Tabasco Mild contains 11 kcal per 100 g.

Roughly 61% of its calories come from carbohydrates, with 21% from protein and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 52% of the Daily Value for Vitamin C and 45% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

11kcal per 100 g

0.59 gprotein

1.7 gcarbohydrates

0.15 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	11 kcal
Total fat L	0.15 g	0.2%
Saturated fat L	0.05 g	0.3%
Cholesterol L	0 mg	0%
Sodium L	2,800 mg	122%
Total carbohydrates L	1.7 g	0.6%
Dietary fiber L	1.3 g	5%
Total sugars L	1.1 g
Added sugars L	0 g	0%
Protein L	0.59 g	1%
Vitamin A L	0 µg	0%
Vitamin C L	46.8 mg	52%
Vitamin D L	0 µg	0%
Vitamin E L	0.21 mg	1%
Thiamin (B1) L	0.024 mg	2%
Riboflavin (B2) L	0.027 mg	2%
Niacin (B3) L	0.32 mg	2%
Pantothenic acid (B5) L	0.039 mg	0.8%
Vitamin B6 L	0.12 mg	7%
Folate (B9) L	6.9 µg	2%
Vitamin B12 L	0 µg	0%
Calcium L	10.1 mg	0.8%
Iron L	0.55 mg	3%
Magnesium L	13.7 mg	3%
Phosphorus L	28.2 mg	2%
Potassium L	127 mg	3%
Zinc L	0.1 mg	1%
Copper L	0.057 mg	6%
Manganese L	0.16 mg	7%
Selenium L	0.91 µg	2%
Iodine L	66.8 µg	45%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 21%
Carbohydrates 61%
Fat 12%
Alcohol 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.59 gbelow the median for soups and sauces (median 1.3 g)
Fiber1.3 gabove the median for soups and sauces (median 0.5 g)
Sugars1.1 gin the lowest quarter of soups and sauces (median 4 g)
Fat0.15 gbelow the median for soups and sauces (median 4.2 g)
Saturated fat0.05 gbelow the median for soups and sauces (median 0.5 g)
Sodium2,800 mgin the top quarter of soups and sauces (median 613 mg)
Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Water83.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	3.5 g

Carotenoids (1)

Beta-carotene L	160 µg

Other components (2)

Water L	83.1 g
Alcohol L	0.1 g

Product details

Brand: McIlhenny
Barcode: 0011210009578
Quantity: 60 ml
Category: groceries
Packaging: fr:bouteille-verre,fr:boite-carton
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vinaigre d'alcool, piments jalapeño 30%, eau, sel, fécule de maïs, épaississant xanthan, antioxygène acide ascorbique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0011210009578. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.