Chicken sticks
Packaged product Poultry Migros budget
Chicken sticks contains 309 kcal per 100 g. A serving, 18.0 g (18 g) provides about 56 kcal.
Roughly 59% of its calories come from fat, with 38% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 309 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 5.8 g | 29% |
| Sodium L | 1,600 mg | 70% |
| Total carbohydrates L | 1.7 g | 0.6% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.2 g | 0.4% |
| Protein L | 29 g | 58% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Carbohydrates 2%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein29 gin the top quarter of poultry (median 17.6 g)
- Fiber3 gin the top quarter of poultry (median 0.25 g)
- Sugars0.5 gbelow the median for poultry (median 0.89 g)
- Fat20 gin the top quarter of poultry (median 4.5 g)
- Saturated fat5.8 gin the top quarter of poultry (median 1.2 g)
- Sodium1,600 mgin the top quarter of poultry (median 305 mg)
- Protein per 100 kcal9.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros budget
- Barcode
- 7623186029875
- Label serving
- 18.0 g
- Category
- Poulet Stick
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pouletfleisch (Schweiz) 67%, mechanisch separiertes Pouletfleisch (Schweiz) 19%, Poulethaut (Schweiz), Nitritpökelsalz (Kochsalz, Konservierungsstoff: Natriumnitrit), Gewürze, Würze, Kartoffelfasern, Glucose, Antioxidationsmittel: Natriumascorbat, Stabilisator: Diphosphate, Aroma, Essbare Hülle aus Rinderkollagen
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Source of the nutrition information
- Open Food Facts, record 7623186029875. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.