Chicken Soup
Packaged product Soups and Sauces Penny
Chicken Soup contains 25 kcal per 100 g.
Roughly 73% of its calories come from carbohydrates, with 14% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 314 kcal per 100 g across 355 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.09 g | 0.5% |
| Sodium L | 392 mg | 17% |
| Total carbohydrates L | 4.7 g | 2% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 0.4 g | |
| Protein L | 0.8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 73%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.8 gin the lowest quarter of soups and sauces (median 6.8 g)
- Fiber0.4 gin the lowest quarter of soups and sauces (median 1.7 g)
- Sugars0.4 gin the lowest quarter of soups and sauces (median 1.8 g)
- Fat0.4 gin the lowest quarter of soups and sauces (median 4.2 g)
- Saturated fat0.09 gin the lowest quarter of soups and sauces (median 1.8 g)
- Sodium392 mgbelow the median for soups and sauces (median 803 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Penny
- Barcode
- 22429919
- Quantity
- 64 g
- Label serving
- 100
- Category
- Instant noodle soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta 75% (durum wheat semolina), table salt, sugar, starch (contains celery), chicken meat powder 0.2% (chicken meat, salt, antioxidant (rosemary extract)), roasted onion (onions, starch, sunflower oil), parsley, leek, garlic, invert caramel (glucose syrup, maltodextrin, sugar), spice extracts (contains celery).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarOnionGarlicSunflower oilGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frühlings-Suppe (Bio) Hügli | 25 | 1.1 g | 4.6 g | 0.2 g |
| Thaï Nouille Champignons Noirs et Lait de Coco Knorr | 25 | 1 g | 3.6 g | 0.7 g |
| Soupe chinoise Maggi | 26 | 0.8 g | 4.7 g | 0.5 g |
| Knorr Cup A Soup Soupe Chinoise Aigre Douce 36g 3 Sachets Knorr | 24 | 0.6 g | 5 g | 0.5 g |
| Sopa de ave con fideos Gallina Blanca | 24 | 1 g | 4.8 g | 0.1 g |
| Soupe à la chinoise Carrefour | 27 | 0.7 g | 5.9 g | 0.5 g |
| Jarní polévka Knorr | 27 | 0.8 g | 4.7 g | 0.5 g |
| Champignon-Creme-Suppe (Bio) Hügli | 27 | 1.5 g | 4 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 22429919. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.