Chicken soup
Packaged product Soups and Sauces Batchelors
Chicken soup contains 37 kcal per 100 g. A serving, 250 g (250 g) provides about 93 kcal.
Roughly 52% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 199,785% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37.2 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 1.5 g | 8% |
| Cholesterol L | 13.7 mg | 5% |
| Sodium L | 216 mg | 9% |
| Total carbohydrates L | 4.8 g | 2% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 0.4 g | |
| Added sugars L | 23.4 g | 47% |
| Protein L | 0.52 g | 1% |
| Vitamin A L | 5.6 µg | 0.6% |
| Vitamin C L | 0.14 mg | 0.2% |
| Vitamin D L | 0.18 µg | 0.9% |
| Vitamin E L | 0.51 mg | 3% |
| Thiamin (B1) L | 0.029 mg | 2% |
| Riboflavin (B2) L | 2,597 mg | 199,785% |
| Niacin (B3) L | 1 mg | 6% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.041 mg | 2% |
| Folate (B9) L | 2.4 µg | 0.6% |
| Vitamin B12 L | 0.062 µg | 3% |
| Calcium L | 8.1 mg | 0.6% |
| Iron L | 0.15 mg | 0.8% |
| Magnesium L | 6.2 mg | 1% |
| Phosphorus L | 29.4 mg | 2% |
| Potassium L | 58.8 mg | 1% |
| Zinc L | 0.2 mg | 2% |
| Copper L | 0.021 mg | 2% |
| Manganese L | 0.041 mg | 2% |
| Selenium L | 2.5 µg | 5% |
| Iodine L | 14.6 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 52%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.52 gin the lowest quarter of soups and sauces (median 2.2 g)
- Fiber0.2 gbelow the median for soups and sauces (median 1 g)
- Sugars0.4 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fat1.7 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat1.5 gabove the median for soups and sauces (median 0.8 g)
- Sodium216 mgin the lowest quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water62.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 5.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.7 µg |
|---|
Other components (2)
| Water L | 62.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Batchelors
- Barcode
- 5000354921353
- Label serving
- 250 g
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Glucose Syrup, Cooked Chicken, Maize Starch, Palm Oil, Onion, Salt, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-ribonucleotides), Yeast Extract, Milk Proteins, Parsley, Emulsifiers (Citric Acid Esters of Mono - and Diglycerides of Fatty Acids, Mono - and Diglycerides of Fatty Acids), Flavouring, Ground Turmeric, Sage Extract, Black Pepper Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupPalm oilOnionSaltYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000354921353. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.