Chicken Pot Pie Style
Packaged product Soups and Sauces Progresso
Chicken Pot Pie Style contains 37 kcal per 100 g. A serving, 1 can, 249 g (249 g) provides about 92 kcal.
Roughly 62% of its calories come from carbohydrates, with 20% from fat and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.
100 g provides 61% of the Daily Value for Thiamin (B1), 21% of the Daily Value for Niacin (B3) and 16% of the Daily Value for Vitamin B6.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37 kcal | |
| Total fat L | 0.81 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 252 mg | 11% |
| Total carbohydrates L | 5.7 g | 2% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 0.81 g | |
| Added sugars L | 0.4 g | 0.8% |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0.74 mg | 61% |
| Riboflavin (B2) L | 0.16 mg | 12% |
| Niacin (B3) L | 3.4 mg | 21% |
| Pantothenic acid (B5) L | 0.58 mg | 12% |
| Vitamin B6 L | 0.28 mg | 16% |
| Folate (B9) L | 32.1 µg | 8% |
| Vitamin B12 L | 0.3 µg | 13% |
| Choline L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.16 mg | 0.9% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 159 mg | 3% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 5.5 µg | 4% |
| Chloride L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 62%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gbelow the median for soups and sauces (median 1.9 g)
- Fiber0.4 gbelow the median for soups and sauces (median 0.8 g)
- Sugars0.81 gbelow the median for soups and sauces (median 0.82 g)
- Fat0.81 gbelow the median for soups and sauces (median 1 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
- Sodium252 mgbelow the median for soups and sauces (median 326 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
- Water37.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 505 µg |
|---|
Other components (3)
| Water L | 37.1 g |
|---|---|
| Alcohol L | 0 g |
| Caffeine L | 0 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 36.6 kcal | 37 kcal |
| Protein | 3.6 g | 1.6 g |
| Carbohydrates | 12.4 g | 5.7 g |
| Fat | 1.6 g | 0.81 g |
| Fiber | 0.8 g | 0.4 g |
| Sugars | 1.6 g | 0.81 g |
| Sodium | 530 mg | 252 mg |
Product details
- Brand
- Progresso
- Barcode
- 0041196440829
- Quantity
- 18.5 oz (524g)
- Label serving
- 1 can (249 g)
- Category
- Canned soups
- Packaging
- en:1-metal-can-to-recycle
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken broth, cooked white chicken meat, potatoes, carrots, celery, modified food starch. contains less than 2% of: water, soybean oil, peas*, salt, sugar, maltodextrin, yeast extract, potassium chloride, chicken fat, _soy_ protein concentrate, butter, flavoring, sodium phosphate, whey protein concentrate, natural flavor, cream, nonfat milk*, yeast extract, soy protein isolate, fermented whey, parsley*, wheat starch, sweetened condensed milk (sugar, milk)*, onion powder, garlic powder, chicken*, spice, honey, cultured _wheat_ gluten, citric acid, beta carotene (color).*dried
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Organic tomato basil soup Giant | 37 | 0.82 g | 6.5 g | 0.82 g |
| Bihun Suppe1 Indonesia | 37 | 1.3 g | 5.5 g | 1 g |
| Chunky chicken noodle soup Lowe's Food Stores Inc. | 37 | 2.9 g | 4.9 g | 0.82 g |
| Organic Minestrone Soup Dr. McDougall's | 37 | 2 g | 7.8 g | 0.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2758099. License: CC0 1.0 (U.S. public domain). Source record dated March 17, 2026. Imported November 6, 2026.
- Open Food Facts, record 0041196440829. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 6, 2026.
Last updated: . Source description: "CHICKEN POT PIE STYLE". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.