Chicken Pops
Packaged product Poultry Happy Chef
Chicken Pops contains 145 kcal per 100 g. A serving, 150 g (150 g) provides about 218 kcal.
Roughly 43% of its calories come from fat, with 32% from protein and 25% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (136 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 6.9 g | 9% |
| Saturated fat | not reported | |
| Sodium L | 341 mg | 15% |
| Total carbohydrates L | 8.9 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 11.7 g | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 25%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.7 gin the lowest quarter of poultry (median 17.6 g)
- Sugars1 gabove the median for poultry (median 0.89 g)
- Fat6.9 gabove the median for poultry (median 4.5 g)
- Sodium341 mgabove the median for poultry (median 305 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Happy Chef
- Barcode
- 7392055040395
- Label serving
- 150 g
- Category
- Poultry
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Thai Red Chicken Curry With Basmati Rice MY MUSCLE CHEF | 145 | 10.7 g | 14.4 g | 4.7 g |
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| Ultimate Teriyaki Chicken Bowl Zenshi | 145 | 6.4 g | 26.3 g | 1.3 g |
| Chicken and Pork Regular Combo Lau Lau Ono Ono | 145 | 12.3 g | 1.8 g | 10.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7392055040395. License: ODbL 1.0 (Open Food Facts). Source record dated February 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.