Calories in Chicken patty, breaded

Generic food Poultry

Chicken patty, breaded contains 287 kcal per 100 g. A typical serving of 1 cubic inch (17 g) provides about 49 kcal.

Roughly 62% of its calories come from fat, with 21% from protein and 18% from carbohydrates (estimated with general energy factors).

That is close to the median for chicken patties, nuggets and tenders on FoodFactly (271 kcal per 100 g).

100 g provides 42% of the Daily Value for selenium, 30% of the Daily Value for Niacin (B3) and 17% of the Daily Value for phosphorus.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

287kcal per 100 g
14.8 gprotein
12.8 gcarbohydrates
19.6 gfat
49kcal in 1 cubic inch (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 287 kcal
Total fat C 19.6 g 25%
Saturated fat C 3.7 g 18%
Cholesterol C 43 mg 14%
Sodium C 532 mg 23%
Total carbohydrates C 12.8 g 5%
Dietary fiber C 0.3 g 1%
Total sugars C 0 g
Protein C 14.8 g 30%
Vitamin A C 0 µg0%
Vitamin C C 0 mg0%
Vitamin D C 0.3 µg2%
Vitamin E C 1.3 mg9%
Vitamin K C 4.2 µg4%
Thiamin (B1) C 0.083 mg7%
Riboflavin (B2) C 0.072 mg6%
Niacin (B3) C 4.8 mg30%
Vitamin B6 C 0.18 mg11%
Folate (B9) C 7 µg2%
Vitamin B12 C 0.29 µg12%
Choline C 33.8 mg6%
Calcium C 19 mg1%
Iron C 0.95 mg5%
Magnesium C 24 mg6%
Phosphorus C 208 mg17%
Potassium C 261 mg6%
Zinc C 1.1 mg10%
Copper C 0.09 mg10%
Selenium C 23.3 µg42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 18%Fat: 62%287kcal / 100 g
  • Protein 21%
  • Carbohydrates 18%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium42%Niacin (B3)30%Phosphorus17%Vitamin B1212%Vitamin B611%Copper10%Zinc10%Vitamin E9%Thiamin (B1)7%Choline6%

Nutritional insights

  • Protein14.8 gin the lowest quarter of chicken patties, nuggets and tenders (median 15.9 g)
  • Fiber0.3 gin the lowest quarter of chicken patties, nuggets and tenders (median 1.2 g)
  • Sugars0 gin the lowest quarter of chicken patties, nuggets and tenders (median 0.4 g)
  • Fat19.6 gabove the median for chicken patties, nuggets and tenders (median 14 g)
  • Saturated fat3.7 gin the top quarter of chicken patties, nuggets and tenders (median 2.8 g)
  • Sodium532 mgbelow the median for chicken patties, nuggets and tenders (median 594 mg)
  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
  • Water50.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C8.3 g
Polyunsaturated fat C4.8 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C4.7 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C3 g
SFA 18:0 C0.66 g
MUFA 18:1 C7.7 g
PUFA 18:3 C0.13 g
PUFA 20:4 C0 g
MUFA 16:1 C0.69 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C0 µg
Lycopene C0 µg
Lutein + zeaxanthin C0 µg
Retinol C0 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C50.8 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C0 µg
Folate, food C7 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Chicken patty

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Chicken patty, frozen, uncooked Frozen 292 14.3 g 13.6 g 20 g
Chicken patty, frozen, cooked Cooked 287 14.9 g 12.8 g 19.6 g
Chicken patty, or nuggets, boneless, breaded, potatoes, vegetable, frozen meal Frozen 175 10.7 g 16 g 8.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Chicken nuggets, NFS 307 15.9 g 14.9 g 20.4 g
Chicken nuggets, from fast food 307 15.9 g 14.9 g 20.4 g
Chicken nuggets, from restaurant 307 15.9 g 14.9 g 20.4 g
Chicken nuggets, from other sources 304 15.2 g 15.8 g 20 g
Chicken tenders or strips, breaded, from restaurant 283 18.8 g 16.9 g 15.6 g
Chicken fillet, breaded 240 14.6 g 14.9 g 13.6 g
Chicken tenders or strips, breaded, from other sources 262 17.8 g 16.5 g 13.8 g
Chicken tenders or strips, NFS 271 19.2 g 17.2 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in chicken patty?

100 g of chicken patty has 287 kcal. 1 cubic inch (17 g): about 49 kcal. 1 patty (75 g): about 215 kcal.

Is chicken patty high in protein?

Chicken patty contains 14.8 g of protein per 100 g (30% of the 50 g Daily Value), or 2.5 g in 1 cubic inch (17 g). About 21% of its calories come from protein. Compared with other chicken patties, nuggets and tenders, that is in the lowest quarter (median 15.9 g).

How many carbs are in chicken patty?

Chicken patty has 12.8 g of total carbohydrates per 100 g, including 0.3 g of fiber and 0 g of sugars.

How much fat is in chicken patty?

Chicken patty contains 19.6 g of fat per 100 g, of which 3.7 g is saturated (18% of the Daily Value).

What vitamins and minerals does chicken patty contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (42% DV), Niacin (B3) (30% DV), phosphorus (17% DV), Vitamin B12 (12% DV) and Vitamin B6 (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in chicken patty?

100 g contains 532 mg of sodium, 23% of the 2,300 mg Daily Value.

Does chicken patty have the same nutrition not specified and frozen?

No. Per 100 g, chicken patty, breaded has 287 kcal, while chicken patty, frozen, uncooked has 292 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706088. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.