Chicken Noodle
Packaged product Soups and Sauces Mkm Enterprises Llc
Chicken Noodle contains 59 kcal per 100 g. A serving, 1 cup, 237 ml (237 g) provides about 140 kcal.
Roughly 47% of its calories come from protein, with 35% from carbohydrates and 18% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (59 kcal per 100 g).
100 g provides 21% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.21 g | 1% |
| Trans fat L | 0.21 g | |
| Cholesterol L | 23 mg | 8% |
| Sodium L | 93 mg | 4% |
| Total carbohydrates L | 4.6 g | 2% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 0.84 g | |
| Protein L | 6.3 g | 13% |
| Vitamin A L | 190 µg | 21% |
| Vitamin C L | 1.5 mg | 2% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 0.3 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47%
- Carbohydrates 35%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gin the top quarter of soups and sauces (median 2.4 g)
- Fiber0.4 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0.84 gin the lowest quarter of soups and sauces (median 1.7 g)
- Fat1.1 gbelow the median for soups and sauces (median 1.8 g)
- Saturated fat0.21 gbelow the median for soups and sauces (median 0.41 g)
- Sodium93 mgin the lowest quarter of soups and sauces (median 314 mg)
- Protein per 100 kcal10.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 633 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 59 kcal | 59 kcal |
| Protein | 6.3 g | 6.3 g |
| Carbohydrates | 4.6 g | 4.6 g |
| Fat | 1.1 g | 1.1 g |
| Fiber | 0.4 g | 0.4 g |
| Sugars | 0.84 g | 0.84 g |
| Sodium | 93 mg | 93 mg |
Product details
- Brand
- Mkm Enterprises Llc
- Barcode
- 0850418006015
- Label serving
- 1 cup (237 ml)
- Category
- Soups
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken stock, chicken, onion, egg noodles, carrots, less than 2% of celery, mushrooms, olive oil, garlic, spice, salt, greek seasoning, onion powder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Laska soup Aldi | 59 | 2.7 g | 5.9 g | 2.5 g |
| Soupe fenouil citron et anis vert A coté | 59 | 1.1 g | 3.7 g | 4.1 g |
| Tom Kha Kai Conimex | 59 | 1.9 g | 4.8 g | 3.5 g |
| Thai - Tom Kha Gai Suppe Knorr | 59 | 1.9 g | 4.8 g | 3.5 g |
| Velouté patate douce Germain | 59 | 1.3 g | 8.5 g | 1.8 g |
| Zuppa alla toscana Cascina Lia | 59 | 3.2 g | 6.8 g | 1.3 g |
| Hyviskeitto Kesko | 59 | 1.2 g | 6.8 g | 2.7 g |
| Potage a l’orge Betty Bossi | 59 | 2 g | 6.6 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1895689. License: CC0 1.0 (U.S. public domain). Source record dated September 9, 2019. Imported November 6, 2026.
- Open Food Facts, record 0850418006015. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.