Chicken & mushroom Marsala

Packaged product Meals and Dishes Factor

Chicken & mushroom Marsala contains 480 kcal per 100 g. A serving, 369 g (369 g) provides about 1,771 kcal.

Roughly 51% of its calories come from fat, with 34% from protein and 15% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 130 kcal per 100 g across 461 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken & mushroom Marsala by Factor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
480kcal per 100 g
41 gprotein
18 gcarbohydrates
27 gfat
1,771kcal in serving, 369 g (369 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 27 g 35%
Saturated fat L 13 g 65%
Sodium L 750 mg 33%
Total carbohydrates L 18 g 7%
Dietary fiber L 6 g 21%
Total sugars L 6 g
Added sugars L 0 g 0%
Protein L 41 g 82%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 15%Fat: 51%480kcal / 100 g
  • Protein 34%
  • Carbohydrates 15%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein41 gin the top quarter of meals and dishes (median 8.3 g)
  • Fiber6 gin the top quarter of meals and dishes (median 1.3 g)
  • Sugars6 gin the top quarter of meals and dishes (median 2.1 g)
  • Fat27 gin the top quarter of meals and dishes (median 4.1 g)
  • Saturated fat13 gin the top quarter of meals and dishes (median 1.1 g)
  • Sodium750 mgin the top quarter of meals and dishes (median 230 mg)
  • Protein per 100 kcal8.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Factor
Barcode
7500002202303
Quantity
369 g
Label serving
369 g
Category
Meals with chicken
Nutri-Score
E as computed by Open Food Facts

Ingredients

CHIKEN BREAST HARICOTS VERTS RICED CAULIFLOWER WHITE MUSHROOMS CABERNET SAUVIGNON WINE CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURE) SALT GUAR GUM RAPER BUPITER CREAM CHEERE (PWOTEUNIZED MILK AND CLATURE SACE GUAR CU CARCE BEAN OM KANTHAWN OUR RED ONION VID BUTT ARTEURIZED CREAM NATURAL FLAVORINGOD GARLIC OLIVE ON CLARED (PARTEURIZED CREAM, WATER APPLE CIDER VINEGAR, DEA DALY PARLEY TACA ARCHE REDUCED BROWN STOCK BARE VEAL BONER WATER BEEF BTOCK, REPOR LERY AND ONON STOCK RED WAHE TOMATO FASTE GELATIN OF CARNOT LE CARE STOCK CELERY STOCK) BLACK PEPPER, ORAIRAATED GARLIC T W CREAM USA

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken & mushroom Marsala?

100 g of Chicken & mushroom Marsala has 480 kcal. Serving, 369 g (369 g): about 1,771 kcal.

Is Chicken & mushroom Marsala high in protein?

Chicken & mushroom Marsala contains 41 g of protein per 100 g (82% of the 50 g Daily Value), or 151 g in serving, 369 g (369 g). About 34% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 8.3 g).

How many carbs are in Chicken & mushroom Marsala?

Chicken & mushroom Marsala has 18 g of total carbohydrates per 100 g, including 6 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken & mushroom Marsala?

Chicken & mushroom Marsala contains 27 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

How much sodium is in Chicken & mushroom Marsala?

100 g contains 750 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7500002202303. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.