Chicken Meatballs
Packaged product Poultry Cooked Perfect
Chicken Meatballs contains 188 kcal per 100 g. A serving, 85 g (85 g) provides about 160 kcal.
Roughly 47% of its calories come from protein, with 33% from fat and 20% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.
100 g provides 15% of the Daily Value for iron and 12% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 71 mg | 24% |
| Sodium L | 565 mg | 25% |
| Total carbohydrates L | 9.4 g | 3% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 3.5 g | |
| Protein L | 22.4 g | 45% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 10.6 mg | 12% |
| Calcium L | 59 mg | 5% |
| Iron L | 2.8 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47%
- Carbohydrates 20%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22.4 gin the top quarter of poultry (median 17.6 g)
- Fiber2.4 gin the top quarter of poultry (median 0.25 g)
- Sugars3.5 gin the top quarter of poultry (median 0.89 g)
- Fat7.1 gabove the median for poultry (median 4.5 g)
- Saturated fat1.8 gabove the median for poultry (median 1.2 g)
- Sodium565 mgin the top quarter of poultry (median 305 mg)
- Protein per 100 kcal11.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 353 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 224 kcal | 188 kcal |
| Protein | 26.3 g | 22.4 g |
| Carbohydrates | 11.1 g | 9.4 g |
| Fat | 8.3 g | 7.1 g |
| Fiber | 2.8 g | 2.4 g |
| Sugars | 4.2 g | 3.5 g |
| Sodium | 0.67 mg | 565 mg |
Product details
- Brand
- Cooked Perfect
- Barcode
- 0036669228394
- Quantity
- 85 g
- Label serving
- 85 g
- Category
- Poultry
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHICKEN THIGH MEAT, WATER, SEASONING (PARMESAN CHEESE, DEXTROSE, DEHYDRATED ONION, DEHYDRATED RED AND GREEN BELL PEPPERS, SPICES, SPICE EXTRACTIVES, GARLIC AND ONION POWDERS, PARSLEY), TOASTED WHEAT CRUMBS, TEXTURED SOY FLOUR, SOY PROTEIN CONCENTRATE, SAL
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Parmesan & sunblush tomato deboned chicken Waitrose | 188 | 23 g | 0.5 g | 10.5 g |
| turkey with cheddar sausage Kirkwood | 188 | 14.1 g | 9.4 g | 9.4 g |
| Turkey Provolone & Hummus on Multigrain Baguette Sprouts | 188 | 16.8 g | 16.8 g | 6.7 g |
| Salt and Pepper Chicken wings Iceland | 188 | 19 g | 1.7 g | 11.4 g |
| Mild Poultry Italian Sausage Wegmans | 188 | 22.5 g | 0 g | 10 g |
| Chicken Wings Lidl | 188 | 17.9 g | 0 g | 13.4 g |
| Extra Tasty Chicken Fillets Tesco | 188 | 17.2 g | 10.8 g | 8.2 g |
| Italian style half chicken Marks and spencer | 188 | 18.9 g | 0.8 g | 12.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2068857. License: CC0 1.0 (U.S. public domain). Source record dated September 8, 2017. Imported November 6, 2026.
- Open Food Facts, record 0036669228394. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.