Chicken Green Curry with Rice and Omelet
Packaged product Meals and Dishes s-p
Chicken Green Curry with Rice and Omelet contains 192 kcal per 100 g. A serving, 240 g (240 g) provides about 460 kcal.
Roughly 54% of its calories come from carbohydrates, with 33% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 133 kcal per 100 g across 1,619 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 3.8 g | 19% |
| Sodium L | 154 mg | 7% |
| Total carbohydrates L | 25.8 g | 9% |
| Dietary fiber L | 0.83 g | 3% |
| Total sugars L | 0.83 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 54%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gbelow the median for meals and dishes (median 7.7 g)
- Fiber0.83 gbelow the median for meals and dishes (median 1.3 g)
- Sugars0.83 gin the lowest quarter of meals and dishes (median 1.9 g)
- Fat7.1 gin the top quarter of meals and dishes (median 4.7 g)
- Saturated fat3.8 gin the top quarter of meals and dishes (median 1.3 g)
- Sodium154 mgin the lowest quarter of meals and dishes (median 300 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- s-p
- Barcode
- 8850231840607
- Quantity
- 240 g
- Label serving
- 240 g
- Category
- Meals with chicken
- Packaging
- Box
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ข้าวหอมมะลิ 58.0%, น้ำแกงเขียวหวาน 16.0%, ไข่เจียวทอดด้วยน้ำมันปาล์ม) 12.0%, ไก่ 3.0% มะเขือเปราะ 5.0%, พริกขี้หนู 0.5%, ใบโหระพา 0.5% วัตถุปรุงแต่งรสอาหาร : ไดโซเดียม 5 ไรโบนิวคลีโอไทด์, ไกลซีน สารให้ความข้นเหนียว : INS407 สารทำให้ลงตัว : INS15 • อิมัลซิไฟเออร์ : INS3220(i), INS473, INS75 ● สารควบคุมความเป็นกรด : INS359(iii) สารช่วยให้ฟู : INS500(ii) - ไม่เติมวัตถุกันเสีย
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet and Sour Chicken Breast Panda Express | 192 | 6.4 g | 25.7 g | 7.7 g |
| ข้าวหน้าไก่ย่างเทอริยากิ Favory | 192 | 9.2 g | 27.1 g | 5 g |
| Yakitori poulet teriyaki riz Fresh Mood | 192 | 5.3 g | 29 g | 5.8 g |
| Gourmet de poulet farci aux champignons Thiriet | 192 | 17.1 g | 0 g | 13.7 g |
| Chicken pakoras Marks & Spencer | 192 | 24.5 g | 6.7 g | 7 g |
| Arròs amb pollastre al curry Veritas | 193 | 4.3 g | 31 g | 5.5 g |
| American chicken wings poulet mariné et rôti Picard | 193 | 20 g | 0.8 g | 12 g |
| Poulet-Curry Salat Betty Bossi | 193 | 8.3 g | 6 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8850231840607. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.