Chicken Filet Pieces
Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Chicken Filet Pieces contains 115 kcal per 100 g. A serving, 250 g (250 g) provides about 288 kcal.
Roughly 80% of its calories come from protein, with 15% from fat and 5% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (109 kcal per 100 g).
100 g provides 44% of the Daily Value for Niacin (B3), 21% of the Daily Value for Pantothenic acid (B5) and 13% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 0.35 g | 2% |
| Cholesterol L | 51.5 mg | 17% |
| Sodium L | 35.2 mg | 2% |
| Total carbohydrates L | 1.4 g | 0.5% |
| Dietary fiber L | 0.08 g | 0.3% |
| Total sugars L | 5 g | |
| Added sugars L | 5 g | 10% |
| Protein L | 23 g | 46% |
| Vitamin A L | 6.3 µg | 0.7% |
| Vitamin C L | 0.86 mg | 1% |
| Vitamin D L | 0.078 µg | 0.4% |
| Vitamin E L | 0.066 mg | 0.4% |
| Thiamin (B1) L | 0.052 mg | 4% |
| Riboflavin (B2) L | 0.031 mg | 2% |
| Niacin (B3) L | 7.1 mg | 44% |
| Pantothenic acid (B5) L | 1 mg | 21% |
| Vitamin B6 L | 0.11 mg | 7% |
| Folate (B9) L | 5.8 µg | 1% |
| Vitamin B12 L | 0.11 µg | 5% |
| Calcium L | 5 mg | 0.4% |
| Iron L | 0.28 mg | 2% |
| Magnesium L | 22.8 mg | 5% |
| Phosphorus L | 168 mg | 13% |
| Potassium L | 265 mg | 6% |
| Zinc L | 0.46 mg | 4% |
| Copper L | 0.027 mg | 3% |
| Manganese L | 0.057 mg | 2% |
| Selenium L | 6.6 µg | 12% |
| Iodine L | 6.1 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 80%
- Carbohydrates 5%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.08 gabove the median for poultry (median 0 g)
- Sugars5 gin the top quarter of poultry (median 0 g)
- Fat1.9 gabove the median for poultry (median 1.8 g)
- Saturated fat0.35 gin the lowest quarter of poultry (median 0.5 g)
- Sodium35.2 mgin the lowest quarter of poultry (median 80 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
- Water61.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 8.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 61.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Ja!
- Barcode
- 4337256533447
- Quantity
- 250g
- Label serving
- 250 g
- Category
- Chicken breasts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hähnchenbrustfleisch, Trinkwasser, Stärke, Speisesaal, Dextrose
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hähnchen-Brustfilet-Teilstücke Jacks Farm | 115 | 18.5 g | 1 g | 4 g |
| Chicken Breast Pieces Tesco | 115 | 23.8 g | 1 g | 1.8 g |
| Garlic & Herb Chicken Kebabs Ashfields Grill | 115 | 21 g | 1.3 g | 2.9 g |
| Gerookte kipreepjes met curry Delhaize | 115 | 24 g | 0.6 g | 1.9 g |
| Émincés de filet de poulet thym citron U | 115 | 17 g | 3.7 g | 3.5 g |
| Filets de poulet marinés cumin paprika Royal Bernard | 115 | 21 g | 2.6 g | 2 g |
| Filet de poulet Cora | 115 | 23 g | 0 g | 2.5 g |
| Filets de Poulet Cora | 115 | 23 g | 0 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4337256533447. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.