Chicken & Dumpling Soup, Chicken & Dumpling
Packaged product Soups and Sauces HEINEN'S
Chicken & Dumpling Soup, Chicken & Dumpling contains 53 kcal per 100 g. A typical serving of 1 cup (245 g) provides about 130 kcal.
Roughly 47% of its calories come from carbohydrates, with 28% from fat and 25% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 102 kcal per 100 g across 498 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0.41 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6% |
| Sodium L | 331 mg | 14% |
| Total carbohydrates L | 6.1 g | 2% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 0.82 g | |
| Added sugars L | 0.4 g | 0.8% |
| Protein L | 3.3 g | 7% |
| Calcium L | 12 mg | 0.9% |
| Iron L | 0.45 mg | 3% |
| Potassium L | 98 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 47%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gbelow the median for soups and sauces (median 3.5 g)
- Fiber0.4 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0.82 gin the lowest quarter of soups and sauces (median 2.2 g)
- Fat1.6 gbelow the median for soups and sauces (median 2.6 g)
- Sodium331 mgbelow the median for soups and sauces (median 380 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 7 IU |
|---|
Product details
- Brand
- HEINEN'S
- Barcode
- 0020601409002
- Label serving
- 1 cup
- Category
- Other Soups
Ingredients
CHICKEN BROTH, SPAETZLE DUMPLINGS (WATER, WHEAT FLOUR, EGGS, DURUM WHEAT FLOUR, SALT, MALTED BARLEY FLOUR, SPICES, NATURAL FLAVOR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, OLEORESIN TURMERIC), WATER, CHICKEN (CHICKEN, WATER, RICE STARCH, SALT), CARROTS, ONIONS, CELERY, CONTAINS 2% OR LESS OF: CHICKEN BASE (CHICKEN, SALT, RENDERED CHICKEN FAT, DEXTROSE, SUGAR, NATURAL FLAVOR, SAFFLOWER OIL, CHICKEN BROTH, TURMERIC), SALT, TAPIOCA STARCH, YEAST EXTRACT, CHICKEN POWDER, CHICKEN FAT, ONION POWDER, GARLIC POWDER, NATURAL FLAVOR, EXTRA VIRGIN OLIVE OIL, PARSLEY, ACACIA & XANTHAN GUM, GARLIC, SPICES, NISIN PREPARATION AND TURMERIC.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butternut Squash Organic Soup, Butternut Squash AU GA | 53 | 1.2 g | 7.8 g | 2 g |
| Minestrone Soup CULINARIA | 53 | 2.6 g | 12.8 g | 0 g |
| Thai Sweet Potato Soup, Thai Sweet Potato VEGAN EATS | 53 | 0.88 g | 11.4 g | 0.66 g |
| Italian Style Wedding Soup With Meatballs, Italian Style KINGS | 53 | 2.9 g | 4.9 g | 2.5 g |
| Heirloom Bean & Uncured Ham Soup, Heirloom Bean & Uncured Ham WHOLE FOODS MARKET | 53 | 3.5 g | 8.4 g | 0.88 g |
| Thai Style Chickpea Butternut Squash, Thai Style Chickpea Butternut SOUPERGIRL | 53 | 2.1 g | 8.9 g | 1.6 g |
| Tomato Herb Soup, Tomato Herb DOROTHY LANE MARKET | 53 | 2 g | 8.6 g | 1.8 g |
| Chunky New England Style Clam Chowder Soup, Chunky New England Style Clam Chowder HY-VEE | 53 | 2.5 g | 8.6 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2467754. License: CC0 1.0 (U.S. public domain). Source record dated January 4, 2021. Imported November 6, 2026.
Last updated: . Source description: "CHICKEN & DUMPLING SOUP, CHICKEN & DUMPLING". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.