Chicken Donuts in Backteig
Packaged product Bread and Baked Goods Lidl
Chicken Donuts in Backteig contains 181 kcal per 100 g. A serving, 150 g (150 g) provides about 272 kcal.
Roughly 40% of its calories come from fat, with 31% from carbohydrates and 29% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 181 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 428 mg | 19% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.9 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 31%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.9 gin the top quarter of bread and baked goods (median 8.1 g)
- Fiber0.9 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Sugars1.3 gin the lowest quarter of bread and baked goods (median 4 g)
- Fat8 gabove the median for bread and baked goods (median 7.1 g)
- Saturated fat1.3 gbelow the median for bread and baked goods (median 1.6 g)
- Sodium428 mgabove the median for bread and baked goods (median 403 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 4056489620594
- Quantity
- 300 g
- Label serving
- 150 g
- Category
- Diepvries kip
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
NL BE Kippenvleesproduct op basis van fijngehakt kippenvlees, met 8% marinade, gepaneerd, voorgebakken, met apart verpakte dip met chilipeper-kaassmaak, diepvries. 83% Kipdonuts. Ingrediënten: 62% fijngehakt kippenvlees (oorsprong: EU), 30% panade (bloem (tarwe, mais), water, tarwegluten, zetmeel (aardappel, tarwe), zout, peper (zwart, wit), extract van paprika, gist), water, koolzaadolie, aardappelzetmeel, zout, zwarte peperextract, maltodextrine. 17% dip met chilipeper-kaassmaak Ingredienten: water, 25% smeltkaas (16% kaas (melk, zout, stabilisator: calciumchloride; zuursel, microbieel stremsel), water, smeltzout: natriumcitraten; voedingszuur: melkzuur), paprika, ui, rietsuiker, koolzaadolie, gemodificeerd zetmeel (aardappel), specerijen, brandewijnazijn, zout, 0,5% jalapeño chilipeper, verdikkingsmiddel: xanthaangom; specerijextracten. *Op eindproduct. Kan sporen van ei, soja, selderij, mosterd en andere glutenbevattende granen (gerst) bevatten. Bereidingswijze: verwijder de verpakking. In de pan: verhit wat olie in de pan en bak de diepgevroren kipdonuts op middelhoge temperatuur gedurende ongeveer 14-16 minuten tot ze naar wens bruin zijn, regelmatig keren. In de oven: verwarm de oven voor op 200°C heteluchtoven 180°C) en bak de diepgevroren kipdonuts op de bakplaat gedurende 21-24 minuten. Dip ontdooien: ontdooi de diepgevroren dip minstens 15 minuten in warm water. Bewaaradvies: koelkast (max. +7°C): 1 dag; *vriesvak of ijsblokjesvak (-6°C): 3 dagen vriesvak (-12°C): 2 weken; ***vriesvak of diepvries (-18°C): ongeopend, ten minste houdbaar tot: zie zijkant. Voor consumptie door en door verhitten! Na ontdooiing niet opnieuw invriezen! Ondanks meervoudige controle kan de aanwezigheid van fresten van) botten niet uitgesloten worden. Controleer elke hap bij jonge kinderen. BE LU FR Produit à base de viande de poulet finement hachée, avec 8% de marinade, pané, précuit, avec une sauce séparée saveur fromage-piment. Produit
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 4056489620594. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.