Chicken Curry

Packaged product Poultry Wild Fork

Chicken Curry contains 161 kcal per 100 g. A serving, 199 g (199 g) provides about 320 kcal.

Roughly 60% of its calories come from fat, with 29% from protein and 10% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

161kcal per 100 g
11.6 gprotein
4 gcarbohydrates
10.6 gfat
320kcal in serving, 199 g (199 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 10.6 g 14%
Saturated fat L 7 g 35%
Trans fat L 0 g
Cholesterol L 55.3 mg 18%
Sodium L 543 mg 24%
Total carbohydrates L 4 g 1%
Dietary fiber L 1 g 4%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 11.6 g 23%
Vitamin D L 0.1 µg0.5%
Calcium L 10.1 mg0.8%
Iron L 0.8 mg4%
Potassium L 166 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 10%Fat: 60%161kcal / 100 g
  • Protein 29%
  • Carbohydrates 10%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Potassium4%Calcium0.8%Vitamin D0.5%

Nutritional insights

  • Protein11.6 gin the lowest quarter of poultry (median 17.6 g)
  • Fiber1 gabove the median for poultry (median 0.25 g)
  • Sugars0.5 gbelow the median for poultry (median 0.89 g)
  • Fat10.6 gin the top quarter of poultry (median 4.5 g)
  • Saturated fat7 gin the top quarter of poultry (median 1.2 g)
  • Sodium543 mgabove the median for poultry (median 305 mg)
  • Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wild Fork
Barcode
7503045711496
Label serving
199 g
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chicken Curry Wild Fork 161 11.6 g 4 g 10.6 g
Chicken Bebab Best Meat 161 15.2 g 0.88 g 11.2 g
Marry Me Chicken Chef Good 161 9.3 g 17.4 g 5.7 g
Apple Walnut Salad With Chicken Safeway 161 6.3 g 12.5 g 9.8 g
Salsa Rojo chicken enchiladas Realgood Foods Co 161 11.4 g 11 g 10.6 g
Teriyaki Chicken with Togarashi Yuzu Mayo CHAYA 161 10.2 g 14.1 g 7.1 g
BBQ Seasoned Chicken & Loaded Cauliflower Higher Harvest 161 14.1 g 3.5 g 10.2 g
Chicken Cesar Salad H‑E‑B 161 9 g 3.1 g 12.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7503045711496. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Curry?

100 g of Chicken Curry has 161 kcal. Serving, 199 g (199 g): about 320 kcal.

Is Chicken Curry high in protein?

Chicken Curry contains 11.6 g of protein per 100 g (23% of the 50 g Daily Value), or 23 g in serving, 199 g (199 g). About 29% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.6 g).

How many carbs are in Chicken Curry?

Chicken Curry has 4 g of total carbohydrates per 100 g, including 1 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Curry?

Chicken Curry contains 10.6 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

How much sodium is in Chicken Curry?

100 g contains 543 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.