Chicken Caesar Wrap
Chicken Caesar Wrap contains 221 kcal per 100 g. A serving, 1 portion, 204 g (204 g) provides about 450 kcal.
Roughly 40% of its calories come from fat, with 34% from carbohydrates and 27% from protein (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (220 kcal per 100 g).
100 g provides 19% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 9.8 g | 13% |
| Saturated fat L | 2.5 g | 12% |
| Cholesterol L | 36.8 mg | 12% |
| Sodium L | 608 mg | 26% |
| Total carbohydrates L | 18.6 g | 7% |
| Dietary fiber L | 0.98 g | 4% |
| Total sugars L | 2 g | |
| Added sugars L | 0.064 g | 0.1% |
| Protein L | 14.7 g | 29% |
| Choline L | 0 mg | 0% |
| Calcium L | 250 mg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 34%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.7 gin the top quarter of poultry (median 10.6 g)
- Fiber0.98 gin the lowest quarter of poultry (median 1.6 g)
- Sugars2 gbelow the median for poultry (median 2.6 g)
- Fat9.8 gabove the median for poultry (median 8.3 g)
- Saturated fat2.5 gabove the median for poultry (median 2.3 g)
- Sodium608 mgin the top quarter of poultry (median 312 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Wawa
- Barcode
- 0726191098885
- Label serving
- 1 portion (204 g)
- Category
- Chicken wraps
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fully cooked chicken breast with rib meat, water, contains 2% or less of vinegar, seasoning, salt, maltodextrin, spices, onion powder, garlic powder, paprika, parsley, extracts of paprika, flavoring, isolated soy protein product, isolated soy protein, modified food starch, corn starch, carrageenan, less than 2% lecithin, sodium phosphates, chicken broth, wrap bread, enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, sugar, 2% or less of wheat gluten, natural mold inhibitor, cultured wheat flour, vinegar, salt, canola oil, sunflower oil, calcium propionate, yeast, romano cheese, caesar dressing, soybean oil, water, distilled vinegar, corn syrup, parmesan cheese, pasteurized milk, cheese culture, salt, enzymes, romano cheese, milk, part-skim milk, cheese culture, salt, enzymes, egg yolks, salt, spices, lactic acid, natural flavor, anchovies, dehydrated garlic and onion, xanthan gum, citric acid, spice extractive, flour, nisin preparation, parmesan cheese, pasteurized milk, cheese culture, salt, enzymes, potato starch, red pepper, calcium, powdered cellulose, to prevent caking, natural flavors, xanthan gum, dehydrated garlic, maltodextrin, sugar, spice, romano cheese, pasteurized milk, cheese culture, salt, enzymes, dehydrated garlic, maltodextrin, sugar, spice, romano cheese, pasteurized milk, cheese culture, salt, enzymes, modified corn starch, water, vinegar, salt, cultures, salt, enzymes, dried onion, yeast extract, salt, worcestershire sauce solids, distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, vinegar, dehydrated parsley, dehydrated red bell pepper, paprika extract, natural flavors, with not more than 2% silicon dioxide added as an anti-caking agent, contains egg, fish anchovy, milk, soy, wheat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buffalo Style Chicken Wrap M&S Market Sandwich Co. | 221 | 13.1 g | 23.8 g | 7.4 g |
| Southern Fried Style Chicken With Coleslaw & Bbq Sauce On A White Tortilla Wrap co op | 221 | 7.6 g | 28 g | 8.5 g |
| Chicken Tikka Tesco | 221 | 9.4 g | 26.9 g | 8.1 g |
| Chicken Caesar Wrap Created Fresh | 221 | 13.7 g | 16.8 g | 11.1 g |
| Tuscan style chicken wrap Premo Brand | 220 | 12.8 g | 15.6 g | 11.3 g |
| Southern Fried Chicken Red Pepper Mayo Tesco | 222 | 7.6 g | 29.9 g | 8.8 g |
| Chicken Caesar Wrap Foodary | 222 | 11 g | 17.7 g | 12 g |
| Chicken Tikka Wrap Spar | 222 | 11.8 g | 22.8 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Caesar Wrap?
100 g of Chicken Caesar Wrap has 221 kcal. Serving, 1 portion, 204 g (204 g): about 450 kcal.
Is Chicken Caesar Wrap high in protein?
Chicken Caesar Wrap contains 14.7 g of protein per 100 g (29% of the 50 g Daily Value), or 30 g in serving, 1 portion, 204 g (204 g). About 27% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 10.6 g).
How many carbs are in Chicken Caesar Wrap?
Chicken Caesar Wrap has 18.6 g of total carbohydrates per 100 g, including 0.98 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Caesar Wrap?
Chicken Caesar Wrap contains 9.8 g of fat per 100 g, of which 2.5 g is saturated (12% of the Daily Value).
What vitamins and minerals does Chicken Caesar Wrap contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Caesar Wrap?
100 g contains 608 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0726191098885. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.