Chicken Broth Mix
Packaged product Soups and Sauces Knorr
Chicken Broth Mix contains 200 kcal per 100 g.
Roughly 45% of its calories come from carbohydrates, with 41% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 17,600 mg | 765% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 8.8 g | 18% |
| Protein L | 6 g | 12% |
| Iron L | 2 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 45%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gabove the median for soups and sauces (median 2.2 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fat8 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium17,600 mgin the top quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 0063350702109
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
salt, monosodium gl tamate, corn syrup solids. dehydrated mechanically separated cooked chicken, corn starch. value chicken fat, hydrolyzed soy/corn/wheat protein, sugar, calcium dienne silicate, natural&artificial flavour, yeast extract, disodium inosinate, disodium guanylate, spices, l-cy.eine, colour, ctric acid, onion powder, succinic acid, modified milk ingredients. 1% contains: barley, egg, milk, soy, wheat. 37 % ingrédients : sel, glutamate monosodique, extraits secs de sirop 1% de mais, poulet cuit déshydraté séparé mécaniquement, amidon de mais, gras de poulet, protéine de soja/mais/blé hydrolysée, sucr, sucate de calcium, arôme naturel et artificiel, extrait de levure, 2 % inosinate disodique, guanylate disodique, épices, l-cysténe, colorant, acide citrique, poudre d'oignon, acide succinique, ingrédients laitiers modifiés. amin c contient:orge euf, lait, soja, ble esterol, |成分:鹽、谷氨鈉、固體玉米糖漿、脫水機械分離 |熱雞肉、玉米澱粉、雞脂、水解大豆/玉米小麥蛋白質、 二tro, |糖、矽酸鈣、天然及人造香精、酵母提取物、肌古酸二款 |鳥苷酸二鈉、香料、l-半胱氨酸、色素、檸檬酸 洋蔥粉 |琥珀酸、改良奶成分。包含:大麥、蛋、牛奶、恒、小麥。 ttomivoir au bas pour la date « meilleur si consommé avant » fat n pul
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0063350702109. License: ODbL 1.0 (Open Food Facts). Source record dated May 21, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.