Chicken, broilers or fryers, thigh, meat and skin, raw: Nutrition Facts
Generic food Raw Poultry
Chicken, broilers or fryers, thigh, meat and skin, raw contains 221 kcal per 100 g. A typical serving of 1 thigh with skin (193 g) provides about 427 kcal.
Roughly 69% of its calories come from fat, with 31% from protein and 0.5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry products on FoodFactly, where the median is 176 kcal per 100 g across 391 foods.
100 g provides 34% of the Daily Value for selenium, 29% of the Daily Value for Niacin (B3) and 26% of the Daily Value for Vitamin B12.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 221 kcal | |
| Total fat C | 16.6 g | 21% |
| Saturated fat C | 4.5 g | 23% |
| Trans fat C | 0.085 g | |
| Cholesterol C | 98 mg | 33% |
| Sodium C | 81 mg | 4% |
| Total carbohydrates C | 0.25 g | 0.1% |
| Dietary fiber C | 0 g | 0% |
| Total sugars C | 0 g | |
| Protein C | 16.5 g | 33% |
| Vitamin A ? | 23 µg | 3% |
| Vitamin C C | 0 mg | 0% |
| Vitamin D ? | 0.1 µg | 0.5% |
| Vitamin E C | 0.21 mg | 1% |
| Vitamin K C | 2.1 µg | 2% |
| Thiamin (B1) C | 0.073 mg | 6% |
| Riboflavin (B2) C | 0.15 mg | 11% |
| Niacin (B3) C | 4.6 mg | 29% |
| Pantothenic acid (B5) C | 0.19 mg | 4% |
| Vitamin B6 C | 0.35 mg | 20% |
| Folate (B9) C | 3 µg | 0.8% |
| Vitamin B12 C | 0.62 µg | 26% |
| Choline C | 45.7 mg | 8% |
| Calcium C | 7 mg | 0.5% |
| Iron C | 0.68 mg | 4% |
| Magnesium C | 18 mg | 4% |
| Phosphorus C | 157 mg | 13% |
| Potassium C | 204 mg | 4% |
| Zinc C | 1.3 mg | 12% |
| Copper C | 0.054 mg | 6% |
| Manganese C | 0.013 mg | 0.6% |
| Selenium C | 18.9 µg | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 0.5%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.5 gin the lowest quarter of poultry products (median 23.3 g)
- Fat16.6 gin the top quarter of poultry products (median 8.1 g)
- Saturated fat4.5 gin the top quarter of poultry products (median 2.2 g)
- Sodium81 mgbelow the median for poultry products (median 88 mg)
- Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels
- Water66.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 6.9 g |
|---|---|
| Polyunsaturated fat C | 3.5 g |
Amino acids (18)
| Tryptophan C | 0.17 g |
|---|---|
| Threonine C | 0.74 g |
| Isoleucine C | 0.73 g |
| Leucine C | 1.3 g |
| Lysine C | 1.4 g |
| Methionine C | 0.44 g |
| Cystine C | 0.18 g |
| Phenylalanine C | 0.63 g |
| Tyrosine C | 0.58 g |
| Valine C | 0.76 g |
| Arginine C | 1.2 g |
| Histidine C | 0.47 g |
| Alanine C | 1 g |
| Aspartic acid C | 1.6 g |
| Glutamic acid C | 2.6 g |
| Glycine C | 1 g |
| Proline C | 0.77 g |
| Serine C | 0.68 g |
Individual fatty acids (46)
| EPA (omega-3, 20:5 n-3) C | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0.007 g |
| ALA (omega-3, 18:3 n-3) C | 0.14 g |
| Linoleic acid (omega-6, 18:2) C | 3.1 g |
| SFA 4:0 C | 0.001 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0.001 g |
| SFA 10:0 C | 0.003 g |
| SFA 12:0 C | 0.008 g |
| SFA 14:0 C | 0.092 g |
| SFA 16:0 C | 3.5 g |
| SFA 18:0 C | 0.85 g |
| SFA 20:0 C | 0.011 g |
| MUFA 18:1 C | 5.8 g |
| PUFA 18:3 C | 0.16 g |
| PUFA 20:4 C | 0.1 g |
| SFA 22:0 C | 0.014 g |
| MUFA 14:1 C | 0.033 g |
| MUFA 16:1 C | 0.98 g |
| PUFA 18:4 C | 0.003 g |
| MUFA 20:1 C | 0.078 g |
| MUFA 22:1 C | 0.002 g |
| PUFA 22:5 n-3 (DPA) C | 0.01 g |
| SFA 15:0 C | 0.011 g |
| SFA 17:0 C | 0.019 g |
| SFA 24:0 C | 0.002 g |
| TFA 16:1 t C | 0.007 g |
| TFA 18:1 t C | 0.053 g |
| TFA 22:1 t C | 0 g |
| TFA 18:2 t not further defined C | 0.025 g |
| PUFA 18:2 CLAs C | 0.021 g |
| MUFA 24:1 c C | 0.001 g |
| PUFA 20:2 n-6 c,c C | 0.021 g |
| MUFA 16:1 c C | 0.97 g |
| MUFA 18:1 c C | 5.8 g |
| PUFA 18:2 n-6 c,c C | 3.1 g |
| MUFA 22:1 c C | 0.002 g |
| PUFA 18:3 n-6 c,c,c C | 0.018 g |
| MUFA 17:1 C | 0.014 g |
| PUFA 20:3 C | 0.035 g |
| Fatty acids, total trans-monoenoic C | 0.06 g |
| Fatty acids, total trans-polyenoic C | 0.025 g |
| MUFA 15:1 C | 0 g |
| PUFA 20:3 n-3 C | 0.001 g |
| PUFA 20:3 n-6 C | 0.034 g |
| PUFA 22:4 C | 0.024 g |
Carotenoids (15)
| Beta-carotene C | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 108 µg |
| Retinol C | 23 µg |
| Carotene, alpha C | 0 µg |
| Vitamin D (D2 + D3), International Units C | 3 IU |
| Vitamin D3 (cholecalciferol) C | 0.1 µg |
| Cryptoxanthin, beta C | 0 µg |
| Tocopherol, beta C | 0 mg |
| Tocopherol, gamma C | 0.09 mg |
| Tocopherol, delta C | 0 mg |
| Tocotrienol, alpha C | 0.02 mg |
| Tocotrienol, beta C | 0.02 mg |
| Tocotrienol, gamma C | 0.03 mg |
| Tocotrienol, delta C | 0 mg |
Other components (12)
| Water C | 66.5 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Ash C | 0.81 g |
| Theobromine C | 0 mg |
| Energy C | 926 kJ |
| Vitamin A, IU ? | 78 IU |
| Folic acid C | 0 µg |
| Folate, food C | 3 µg |
| Betaine C | 9.8 mg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Chicken
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey, back, from whole bird, meat and skin, with added solution, raw Raw | 206 | 16.9 g | 0.15 g | 15.4 g |
| Duck, wild, meat and skin, raw Raw | 211 | 17.4 g | 0 g | 15.2 g |
| Poultry, mechanically deboned, from backs and necks without skin, raw Raw | 199 | 13.8 g | 0 g | 15.5 g |
| Turkey, mechanically deboned, from turkey frames, raw Raw | 201 | 13.3 g | 0 g | 16 g |
| Poultry, mechanically deboned, from mature hens, raw Raw | 243 | 14.7 g | 0 g | 20 g |
| Turkey, retail parts, wing, meat and skin, raw Raw | 202 | 19.5 g | 0.05 g | 13.8 g |
| Turkey, ground, 85% lean, 15% fat, raw Raw | 180 | 16.9 g | 0 g | 12.5 g |
| Quail, meat and skin, raw Raw | 192 | 19.6 g | 0 g | 12.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172385. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.