Chicken, broiler, rotisserie, BBQ, wing, meat and skin: Nutrition Facts
Generic food Cooked Poultry
Chicken, broiler, rotisserie, BBQ, wing, meat and skin contains 257 kcal per 100 g. A typical serving of 1 wing (51 g) provides about 131 kcal.
Roughly 63% of its calories come from fat, with 36% from protein and 0.9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry products on FoodFactly, where the median is 176 kcal per 100 g across 391 foods.
100 g provides 69% of the Daily Value for selenium, 47% of the Daily Value for Niacin (B3) and 20% of the Daily Value for phosphorus.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 257 kcal | |
| Total fat C | 18 g | 23% |
| Saturated fat C | 4.6 g | 23% |
| Trans fat C | 0.16 g | |
| Cholesterol C | 129 mg | 43% |
| Sodium C | 579 mg | 25% |
| Total carbohydrates C | 0.6 g | 0.2% |
| Dietary fiber C | 0 g | 0% |
| Total sugars C | 0.6 g | |
| Protein C | 23.4 g | 47% |
| Vitamin A C | 26 µg | 3% |
| Vitamin C C | 0 mg | 0% |
| Vitamin D Z | 0 µg | 0% |
| Vitamin E C | 0.12 mg | 0.8% |
| Vitamin K C | 0 µg | 0% |
| Thiamin (B1) C | 0.078 mg | 7% |
| Riboflavin (B2) C | 0.16 mg | 12% |
| Niacin (B3) C | 7.5 mg | 47% |
| Pantothenic acid (B5) C | 0.32 mg | 6% |
| Vitamin B6 C | 0.21 mg | 12% |
| Folate (B9) C | 8 µg | 2% |
| Vitamin B12 C | 0.45 µg | 19% |
| Choline C | 58.2 mg | 11% |
| Calcium C | 33 mg | 3% |
| Iron C | 0.93 mg | 5% |
| Magnesium C | 23 mg | 5% |
| Phosphorus C | 251 mg | 20% |
| Potassium C | 285 mg | 6% |
| Zinc C | 1.6 mg | 14% |
| Copper C | 0.057 mg | 6% |
| Manganese C | 0.01 mg | 0.4% |
| Selenium C | 38.2 µg | 69% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 0.9%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23.4 gabove the median for poultry products (median 23.3 g)
- Sugars0.6 gin the top quarter of poultry products (median 0 g)
- Fat18 gin the top quarter of poultry products (median 8.1 g)
- Saturated fat4.6 gin the top quarter of poultry products (median 2.2 g)
- Sodium579 mgin the top quarter of poultry products (median 88 mg)
- Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels
- Water57.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 7.3 g |
|---|---|
| Polyunsaturated fat C | 2.2 g |
Sugars and starch (7)
| Starch C | 0 g |
|---|---|
| Sucrose C | 0.22 g |
| Glucose C | 0.21 g |
| Fructose C | 0.16 g |
| Lactose C | 0 g |
| Maltose C | 0 g |
| Galactose C | 0 g |
Amino acids (18)
| Tryptophan C | 0.21 g |
|---|---|
| Threonine C | 0.56 g |
| Isoleucine C | 0.92 g |
| Leucine C | 1.6 g |
| Lysine C | 1.7 g |
| Methionine C | 0.64 g |
| Cystine C | 0.22 g |
| Phenylalanine C | 0.76 g |
| Tyrosine C | 0.6 g |
| Valine C | 1 g |
| Arginine C | 1.3 g |
| Histidine C | 0.63 g |
| Alanine C | 1.2 g |
| Aspartic acid C | 1.9 g |
| Glutamic acid C | 3 g |
| Glycine C | 1.4 g |
| Proline C | 1.5 g |
| Serine C | 0.59 g |
Individual fatty acids (29)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 2 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0.094 g |
| SFA 16:0 C | 3.7 g |
| SFA 18:0 C | 0.82 g |
| SFA 20:0 C | 0 g |
| MUFA 18:1 C | 6.1 g |
| PUFA 18:3 C | 0.11 g |
| PUFA 20:4 C | 0.028 g |
| SFA 22:0 C | 0 g |
| MUFA 14:1 C | 0.027 g |
| MUFA 16:1 C | 1.2 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.043 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
| SFA 15:0 C | 0 g |
| SFA 17:0 C | 0.01 g |
| SFA 24:0 C | 0 g |
| PUFA 20:2 n-6 c,c C | 0.023 g |
| MUFA 17:1 C | 0 g |
| PUFA 20:3 C | 0 g |
| MUFA 15:1 C | 0 g |
Carotenoids (7)
| Beta-carotene C | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 26 µg |
| Carotene, alpha C | 0 µg |
| Vitamin D (D2 + D3), International Units C | 0 IU |
| Cryptoxanthin, beta C | 0 µg |
Other components (11)
| Water C | 57.2 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Ash C | 1.2 g |
| Theobromine C | 0 mg |
| Energy C | 1,073 kJ |
| Vitamin A, IU C | 87 IU |
| Folic acid C | 0 µg |
| Folate, food C | 8 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Chicken
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cornish game hen, cooked, skin eaten Cooked | 257 | 22.1 g | 0 g | 18.1 g |
| Cornish game hen, roasted, skin eaten Cooked | 257 | 22.1 g | 0 g | 18.1 g |
| Turkey, ground, 85% lean, 15% fat, pan-broiled crumbles Cooked | 258 | 25.1 g | 0 g | 17.5 g |
| Turkey, ground, 85% lean, 15% fat, patties, broiled Cooked | 249 | 25.9 g | 0 g | 16.2 g |
| Quail, cooked, total edible Cooked | 227 | 25.1 g | 0 g | 14.1 g |
| Dove, fried Cooked | 223 | 23.1 g | 1.5 g | 13.8 g |
| Quail, cooked Cooked | 226 | 25 g | 0 g | 14 g |
| Goose, wild, roasted Cooked | 304 | 25.1 g | 0 g | 21.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked chicken?
100 g of cooked chicken has 257 kcal. 1 wing (51 g): about 131 kcal. 3 oz (85 g): about 218 kcal.
Is cooked chicken high in protein?
Cooked chicken contains 23.4 g of protein per 100 g (47% of the 50 g Daily Value), or 11.9 g in 1 wing (51 g). About 36% of its calories come from protein. Compared with other poultry products, that is above the median (median 23.3 g).
How many carbs are in cooked chicken?
Cooked chicken has 0.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0.6 g of sugars.
How much fat is in cooked chicken?
Cooked chicken contains 18 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).
What vitamins and minerals does cooked chicken contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (69% DV), Niacin (B3) (47% DV), phosphorus (20% DV), Vitamin B12 (19% DV) and zinc (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked chicken?
100 g contains 579 mg of sodium, 25% of the 2,300 mg Daily Value.
Does chicken have the same nutrition cooked and frozen?
No. Per 100 g, chicken, broiler, rotisserie, BBQ, wing, meat and skin has 257 kcal, while chicken, thighs, frozen, breaded, reheated has 334 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172830. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.