Chicken breast pieces
Packaged product Sweets and Desserts Brannan's
Chicken breast pieces contains 115 kcal per 100 g. A serving, 100 g (100 g) provides about 115 kcal.
Roughly 70% of its calories come from protein, with 16% from carbohydrates and 14% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 73% of the Daily Value for Niacin (B3), 34% of the Daily Value for Pantothenic acid (B5) and 21% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.6 g | 3% |
| Cholesterol L | 84.8 mg | 28% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber L | 0.044 g | 0.2% |
| Total sugars L | 0.1 g | |
| Added sugars L | 0.15 g | 0.3% |
| Protein L | 20.1 g | 40% |
| Vitamin A L | 10.4 µg | 1% |
| Vitamin C L | 1.5 mg | 2% |
| Vitamin D L | 0.13 µg | 0.6% |
| Vitamin E L | 0.13 mg | 0.8% |
| Thiamin (B1) L | 0.086 mg | 7% |
| Riboflavin (B2) L | 0.049 mg | 4% |
| Niacin (B3) L | 11.7 mg | 73% |
| Pantothenic acid (B5) L | 1.7 mg | 34% |
| Vitamin B6 L | 0.19 mg | 11% |
| Folate (B9) L | 9.5 µg | 2% |
| Vitamin B12 L | 0.18 µg | 7% |
| Calcium L | 5.1 mg | 0.4% |
| Iron L | 0.43 mg | 2% |
| Magnesium L | 36.8 mg | 9% |
| Phosphorus L | 267 mg | 21% |
| Potassium L | 438 mg | 9% |
| Zinc L | 0.72 mg | 7% |
| Copper L | 0.031 mg | 3% |
| Manganese L | 0.024 mg | 1% |
| Selenium L | 9.9 µg | 18% |
| Iodine L | 10.8 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 70%
- Carbohydrates 16%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20.1 gin the top quarter of sweets and desserts (median 5.9 g)
- Fiber0.044 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars0.1 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat1.8 gin the lowest quarter of sweets and desserts (median 13 g)
- Saturated fat0.6 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sodium52 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal17.5 gprotein density, useful for comparing foods with different calorie levels
- Water66.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.06 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.66 µg |
|---|
Other components (2)
| Water L | 66.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Brannan's
- Barcode
- 4088600282022
- Label serving
- 100 g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chicken breast, sugar, comflour, flavourings, coriander, cumin, salt, paprika, plant extracts (hops, lovage, garlic, onion), chilli, onion powder, pepper, turmeric, dextrose, stabilisers: triphosphates, guar gum, glucose syrup, preservative: potassium chloride, spirit vinegar powder, potato starch, made with 109g of raw chicken per 100g of finished product, no artificial flavourings or preservatives, warning: although every effort has been made to remove bones, some small bones may remain, produced using german and polish chicken, nutrition typical valu energy fat of which satur carbohydrate of which sugar fibre protein salt use by: see fr storage: kee once opened, k 2 days and by da packaged in a pr
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600282022. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.