Chicken & beef luncheon loaf
Packaged product Meat
Chicken & beef luncheon loaf contains 161 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 90 kcal.
Roughly 60% of its calories come from fat, with 27% from protein and 13% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (162 kcal per 100 g).
100 g provides 14% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 10.7 g | 14% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 71 mg | 24% |
| Sodium L | 1,050 mg | 46% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 10.7 g | 21% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 179 mg | 14% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 13%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.7 gin the lowest quarter of meat (median 14.3 g)
- Sugars0 gin the lowest quarter of meat (median 0.2 g)
- Fat10.7 gabove the median for meat (median 10 g)
- Saturated fat3.6 gabove the median for meat (median 3.3 g)
- Sodium1,050 mgin the top quarter of meat (median 640 mg)
- Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 161 kcal | 161 kcal |
| Protein | 10.7 g | 10.7 g |
| Carbohydrates | 5.4 g | 5.4 g |
| Fat | 10.7 g | 10.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 1,054 mg | 1,050 mg |
Product details
- Barcode
- 0783963007667
- Label serving
- 2 ONZ (56 g)
- Category
- Canned meats
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mechanically separated chicken, water, beef, potato starch, salt, contains 2% or less of: soy protein concentrate, natural flavor, sugar, sodium phosphates, spices, sodium erythorbate, sodium nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pacific, organic chicken breast in stock Pacific | 161 | 28.6 g | 0 g | 4.5 g |
| Hormel, mary kitchen, homestyle roast beef hash Hormel | 161 | 8.1 g | 9.3 g | 10.2 g |
| Chunked & Ground Ham, Smoke Butterfield Farms | 161 | 16.1 g | 1.8 g | 8.9 g |
| Bulk sausage cured Bevery | 161 | 16.1 g | 3.6 g | 8.9 g |
| Ziyad, chicken and beef meat lunch Ziyad | 161 | 10.7 g | 5.4 g | 10.7 g |
| Bristol, chunk ham Bristol | 161 | 16.1 g | 1.8 g | 10.7 g |
| The best taste, chicken luncheon loaf The Best Taste | 161 | 12.5 g | 5.4 g | 10.7 g |
| Chicken & Beef Luncheon Loaf Tazah | 161 | 12.5 g | 5.4 g | 10.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1917294. License: CC0 1.0 (U.S. public domain). Source record dated February 3, 2018. Imported November 6, 2026.
- Open Food Facts, record 0783963007667. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.