Chicken and Bacon Pasta Bake

Packaged product Poultry Coop

Chicken and Bacon Pasta Bake contains 134 kcal per 100 g. A serving, 1 portion, 400 g (400 g) provides about 535 kcal.

Roughly 44% of its calories come from carbohydrates, with 31% from fat and 26% from protein (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (136 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken and Bacon Pasta Bake by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
134kcal per 100 g
8.5 gprotein
14.5 gcarbohydrates
4.5 gfat
535kcal in serving, 1 portion, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 134 kcal
Total fat L 4.5 g 6%
Saturated fat L 2.4 g 12%
Sodium L 0.49 mg 0%
Total carbohydrates L 14.5 g 5%
Dietary fiber L 0.63 g 2%
Total sugars L 1.9 g
Added sugars L 0 g 0%
Protein L 8.5 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 44%Fat: 31%134kcal / 100 g
  • Protein 26%
  • Carbohydrates 44%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.5 gin the lowest quarter of poultry (median 17.6 g)
  • Fiber0.63 gabove the median for poultry (median 0.25 g)
  • Sugars1.9 gabove the median for poultry (median 0.89 g)
  • Fat4.5 gabove the median for poultry (median 4.5 g)
  • Saturated fat2.4 gabove the median for poultry (median 1.2 g)
  • Sodium0.49 mgin the lowest quarter of poultry (median 305 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
5000128909679
Quantity
400 g
Label serving
1 portion (400 g)
Category
Poultry

Ingredients

2.59 340 1.96 a High 50 g 68 % 69 33 % age adult (8400kJ/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5000128909679. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken and Bacon Pasta Bake?

100 g of Chicken and Bacon Pasta Bake has 134 kcal. Serving, 1 portion, 400 g (400 g): about 535 kcal.

How much protein is in Chicken and Bacon Pasta Bake?

Chicken and Bacon Pasta Bake contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 34 g in serving, 1 portion, 400 g (400 g). About 26% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.6 g).

How many carbs are in Chicken and Bacon Pasta Bake?

Chicken and Bacon Pasta Bake has 14.5 g of total carbohydrates per 100 g, including 0.63 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken and Bacon Pasta Bake?

Chicken and Bacon Pasta Bake contains 4.5 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Chicken and Bacon Pasta Bake?

100 g contains 0.49 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.