chicken ala king
Packaged product Poultry Campbell's
Chicken ala king contains 74 kcal per 100 g. A serving, 1 can, 298 g (298 g) provides about 221 kcal.
Roughly 49% of its calories come from fat, with 33% from carbohydrates and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 0.67 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 419 mg | 18% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.34 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.4 g | 7% |
| Vitamin A L | 30.2 µg | 3% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 7 mg | 0.5% |
| Iron L | 0 mg | 0% |
| Potassium L | 91 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 33%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gin the lowest quarter of poultry (median 17.6 g)
- Fiber0 gin the lowest quarter of poultry (median 0.25 g)
- Sugars0.34 gbelow the median for poultry (median 0.89 g)
- Fat4 gbelow the median for poultry (median 4.5 g)
- Saturated fat0.67 gbelow the median for poultry (median 1.2 g)
- Sodium419 mgabove the median for poultry (median 305 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 87.2 kcal | 74 kcal |
| Protein | 4 g | 3.4 g |
| Carbohydrates | 5.4 g | 6 g |
| Fat | 5.4 g | 4 g |
| Fiber | 0.67 g | 0 g |
| Sugars | 0.34 g | 0.34 g |
| Sodium | 443 mg | 419 mg |
Product details
- Brand
- Campbell's
- Barcode
- 0051000024022
- Label serving
- 1 can (298 g)
- Category
- Poultry
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ngredients: chicken stock, chi en meat, mushrooms, modifed fod sianch, water, vegetable oi̇l, re peppers, wheat flour, contains 2. of: salt, chicken fat, ge en peppers, soy protein concen heconstituted skim milk, dehydrated cream, yeast extract, sodum color, dehydrated chicken, sunflower lecithin, turmeric extract phosphate, natural flavoring, soy protein išolate, beta caroteher olor, paprika extract for golor campri
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourCreamYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sesame Chicken with Zoodles Healthy Choice | 74 | 6.7 g | 3.7 g | 3.7 g |
| Nissin cup noodles chicken mini size Nissin | 74 | 1.9 g | 8.7 g | 3.2 g |
| Chicken Tikka salad Spar | 74 | 6.8 g | 4.4 g | 3.1 g |
| Salade chicken tikka Spar | 74 | 6.8 g | 4.4 g | 3.1 g |
| Salatcup Chicken Sapros | 74 | 3.3 g | 4.5 g | 4.7 g |
| Lemon Chicken Primavera Panera Bread | 74 | 5.9 g | 9.1 g | 1.5 g |
| Japanese Chicken Yum yum | 74 | 1.4 g | 9.1 g | 3.5 g |
| Chefs Special Roast Chicken Dinner GSN | 74 | 8.8 g | 8.3 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2731701. License: CC0 1.0 (U.S. public domain). Source record dated April 18, 2025. Imported November 6, 2026.
- Open Food Facts, record 0051000024022. License: ODbL 1.0 (Open Food Facts). Source record dated November 10, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.