Chick peas

Packaged product Beans and Legumes New season

Chick peas contains 101 kcal per 100 g. A serving, 120.0 g (120 g) provides about 121 kcal.

Roughly 56% of its calories come from carbohydrates, with 27% from protein and 17% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 141 kcal per 100 g across 513 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chick peas by New season, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
101kcal per 100 g
7.2 gprotein
15 gcarbohydrates
2.1 gfat
121kcal in serving, 120.0 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 101 kcal
Total fat L 2.1 g 3%
Saturated fat L 0.33 g 2%
Sodium L 140 mg 6%
Total carbohydrates L 15 g 5%
Dietary fiber L 6.3 g 23%
Total sugars L 0.083 g
Protein L 7.2 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 56%Fat: 17%101kcal / 100 g
  • Protein 27%
  • Carbohydrates 56%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.2 gbelow the median for beans and legumes (median 7.9 g)
  • Fiber6.3 gbelow the median for beans and legumes (median 6.8 g)
  • Sugars0.083 gin the lowest quarter of beans and legumes (median 1.2 g)
  • Fat2.1 gin the lowest quarter of beans and legumes (median 2.9 g)
  • Saturated fat0.33 gbelow the median for beans and legumes (median 0.4 g)
  • Sodium140 mgbelow the median for beans and legumes (median 160 mg)
  • Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
New season
Barcode
4088700146606
Label serving
120.0 g
Category
Chickpeas
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Kichererbsen Demeter 101 5.7 g 14.1 g 1.7 g
Pois chiche Mémé Georgette 101 5.7 g 14.1 g 1.7 g
pois chiches demeter 101 5.7 g 14.1 g 1.7 g
Pois chiches Wissal 100 5.7 g 12.2 g 1.9 g
Pois Chiches Kerets 100 5.7 g 12.2 g 1.9 g
Pois Chiches Emperatriz 100 5.7 g 12.2 g 1.9 g
Ceci Siciliani Come a casa 102 4.9 g 11 g 3.5 g
Kichererbsen K-CLASSIC 102 7.2 g 15 g 2.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4088700146606. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chick peas?

100 g of Chick peas has 101 kcal. Serving, 120.0 g (120 g): about 121 kcal.

How much protein is in Chick peas?

Chick peas contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value), or 8.6 g in serving, 120.0 g (120 g). About 27% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 7.9 g).

How many carbs are in Chick peas?

Chick peas has 15 g of total carbohydrates per 100 g, including 6.3 g of fiber and 0.083 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chick peas?

Chick peas contains 2.1 g of fat per 100 g, of which 0.33 g is saturated (2% of the Daily Value).

How much sodium is in Chick peas?

100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.